Choi, J., Jang, J., Son, D., Im, H., Kim, J., Park, J., . . . Hong, J. (2017). Antarctic Krill Oil Diet Protects against Lipopolysaccharide-Induced Oxidative Stress, Neuroinflammation and Cognitive Impairment. International Journal of Molecular Sciences, 18(12), 2554.
Chicago Style (17th ed.) CitationChoi, Ji, Jun Jang, Dong Son, Hyung-Sik Im, Ji Kim, Joung Park, Won Choi, Sang-Bae Han, and Jin Hong. "Antarctic Krill Oil Diet Protects Against Lipopolysaccharide-Induced Oxidative Stress, Neuroinflammation and Cognitive Impairment." International Journal of Molecular Sciences 18, no. 12 (2017): 2554.
MLA (9th ed.) CitationChoi, Ji, et al. "Antarctic Krill Oil Diet Protects Against Lipopolysaccharide-Induced Oxidative Stress, Neuroinflammation and Cognitive Impairment." International Journal of Molecular Sciences, vol. 18, no. 12, 2017, p. 2554.