APA (7th ed.) Citation

Mielcarek, K., Puścion-Jakubik, A., Gromkowska-Kępka, K. J., Soroczyńska, J., Karpińska, E., Markiewicz-Żukowska, R., . . . Socha, K. (2020). Comparison of Zinc, Copper and Selenium Content in Raw, Smoked and Pickled Freshwater Fish. Molecules, 25(17), 3771.

Chicago Style (17th ed.) Citation

Mielcarek, Konrad, et al. "Comparison of Zinc, Copper and Selenium Content in Raw, Smoked and Pickled Freshwater Fish." Molecules 25, no. 17 (2020): 3771.

MLA (9th ed.) Citation

Mielcarek, Konrad, et al. "Comparison of Zinc, Copper and Selenium Content in Raw, Smoked and Pickled Freshwater Fish." Molecules, vol. 25, no. 17, 2020, p. 3771.