Akanbi, T., & Barrow, C. (2018). Lipase-Produced Hydroxytyrosyl Eicosapentaenoate is an Excellent Antioxidant for the Stabilization of Omega-3 Bulk Oils, Emulsions and Microcapsules. Molecules, 23(2), 275.
Chicago Style (17th ed.) CitationAkanbi, Taiwo, and Colin Barrow. "Lipase-Produced Hydroxytyrosyl Eicosapentaenoate Is an Excellent Antioxidant for the Stabilization of Omega-3 Bulk Oils, Emulsions and Microcapsules." Molecules 23, no. 2 (2018): 275.
MLA (9th ed.) CitationAkanbi, Taiwo, and Colin Barrow. "Lipase-Produced Hydroxytyrosyl Eicosapentaenoate Is an Excellent Antioxidant for the Stabilization of Omega-3 Bulk Oils, Emulsions and Microcapsules." Molecules, vol. 23, no. 2, 2018, p. 275.
Warning: These citations may not always be 100% accurate.