Studies on the suitability of some Newfoundland marine products in mink nutrition.

• Main Author: Friend, Douglas. W.
• Other Authors: Crampton, E. (Supervisor)
• Format: Thesis
• Language: unknown
• Published: McGill University 1960
• Subjects: Nutrition; Newfoundland
• Online Access: https://escholarship.mcgill.ca/concern/theses/nz806368q