Factors affecting the rheological properties of gels made from hoki (Macruronus novaezelandiae) : a thesis presented in partial fulfillment of the requirements for the degree of Master of Technology at Massey University /

• Main Author: MacDonald, Grant Arthur
• Format: Thesis
• Language: English
• Published: Massey University 1989
• Subjects: Hake; Fish protein concentrate; New Zealand; alaska pollock; Alaska
• Online Access: http://hdl.handle.net/10179/12529

Hoki (Macruronus novaezelandiae) is an important commercial fish in the New Zealand Exclusive Economic Zone. The resource remains underutilized with only a small proportion of the 250,000 tonnes Total Allowable Catch presently being made into added value products. There is interest in producing suri...