Chemical Residue in Irish Farmed Finfish, 2011
The following organisations and people within them, made valuable contributions in assisting with the delivery of 2011 residue monitoring programme for farmed finfish: Department of Agriculture, Food & Marine; Food Safety Authority of Ireland; Sea-Fisheries Protection Authority; The ongoing co-o...
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ftmarineinst:oai:oar.marine.ie:10793/876 2023-05-15T15:32:55+02:00 Chemical Residue in Irish Farmed Finfish, 2011 Glynn, D. McGovern, E. Slattery, T. Ó Conchubhair, D. Toomey, M. Kelly, C. Reid, A. Moffat, R. 2013 http://hdl.handle.net/10793/876 en eng Marine Institute Marine Environment & Health Series;39 Glynn, D., McGovern, E., Slattery, T., Ó Conchubhair, D., Toomey, M., Kelly, C., Reid, A. and Moffat, R. (2013). Chemical Residue in Irish Farmed Finfish, 2011. Marine Environment & Health Series, No. 39: Marine Institute. 1649 0053 http://hdl.handle.net/10793/876 aquaculture residues chemical Irish farmed finfish salmon trout sea lice Technical Report 2013 ftmarineinst 2022-07-27T09:39:09Z The following organisations and people within them, made valuable contributions in assisting with the delivery of 2011 residue monitoring programme for farmed finfish: Department of Agriculture, Food & Marine; Food Safety Authority of Ireland; Sea-Fisheries Protection Authority; The ongoing co-operation of the aquaculture industry. On behalf of the Department of Agriculture, Food and Marine (DAFM), the Marine Institute carries out monitoring of chemical residues in aquaculture in accordance with Council Directive 96/23/EC of 29 April 1996, on measures to monitor certain substances and residues thereof in animals and animal products. The main objectives of the Aquaculture National Residue Control Plan (NRCP) is to ensure farmed fish are fit for human consumption, to provide a body of data showing that Irish farmed fish is of high quality, to promote good practices in aquaculture and to comply with EU Directive 96/23. In 2011, in excess of 630 tests and 1,566 individual measurements for substances were carried out on 140 samples of farmed finfish taken on farms and at processing plants for a range of residues. In accordance with Council Directive 96/23/EC, the following species were sampled and tested: Atlantic salmon (Salmo salar), freshwater and seareared trout (Oncorhynchus mykiss). Tests were carried out for banned substances such as growth promoters, and other unauthorised substances such as malachite green, which should not be present. Harvested fish were also tested for authorised veterinary treatments such as antibiotics and sea lice treatments, environmental contaminants such as trace metals, polychlorinated biphenyls and organochlorine pesticides, to check for compliance with Maximum Residue Levels (MRL) where available. As in previous years, no non-compliant results were reported in the surveillance monitoring programme for farmed finfish. Overall, in recent years the outcome for aquaculture remains one of consistently low occurrence of residues in farmed finfish, with 0.23% non-compliant results ... Report Atlantic salmon Salmo salar Marine Institute Open Access Repository |
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Marine Institute Open Access Repository |
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ftmarineinst |
language |
English |
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aquaculture residues chemical Irish farmed finfish salmon trout sea lice |
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aquaculture residues chemical Irish farmed finfish salmon trout sea lice Glynn, D. McGovern, E. Slattery, T. Ó Conchubhair, D. Toomey, M. Kelly, C. Reid, A. Moffat, R. Chemical Residue in Irish Farmed Finfish, 2011 |
topic_facet |
aquaculture residues chemical Irish farmed finfish salmon trout sea lice |
description |
The following organisations and people within them, made valuable contributions in assisting with the delivery of 2011 residue monitoring programme for farmed finfish: Department of Agriculture, Food & Marine; Food Safety Authority of Ireland; Sea-Fisheries Protection Authority; The ongoing co-operation of the aquaculture industry. On behalf of the Department of Agriculture, Food and Marine (DAFM), the Marine Institute carries out monitoring of chemical residues in aquaculture in accordance with Council Directive 96/23/EC of 29 April 1996, on measures to monitor certain substances and residues thereof in animals and animal products. The main objectives of the Aquaculture National Residue Control Plan (NRCP) is to ensure farmed fish are fit for human consumption, to provide a body of data showing that Irish farmed fish is of high quality, to promote good practices in aquaculture and to comply with EU Directive 96/23. In 2011, in excess of 630 tests and 1,566 individual measurements for substances were carried out on 140 samples of farmed finfish taken on farms and at processing plants for a range of residues. In accordance with Council Directive 96/23/EC, the following species were sampled and tested: Atlantic salmon (Salmo salar), freshwater and seareared trout (Oncorhynchus mykiss). Tests were carried out for banned substances such as growth promoters, and other unauthorised substances such as malachite green, which should not be present. Harvested fish were also tested for authorised veterinary treatments such as antibiotics and sea lice treatments, environmental contaminants such as trace metals, polychlorinated biphenyls and organochlorine pesticides, to check for compliance with Maximum Residue Levels (MRL) where available. As in previous years, no non-compliant results were reported in the surveillance monitoring programme for farmed finfish. Overall, in recent years the outcome for aquaculture remains one of consistently low occurrence of residues in farmed finfish, with 0.23% non-compliant results ... |
format |
Report |
author |
Glynn, D. McGovern, E. Slattery, T. Ó Conchubhair, D. Toomey, M. Kelly, C. Reid, A. Moffat, R. |
author_facet |
Glynn, D. McGovern, E. Slattery, T. Ó Conchubhair, D. Toomey, M. Kelly, C. Reid, A. Moffat, R. |
author_sort |
Glynn, D. |
title |
Chemical Residue in Irish Farmed Finfish, 2011 |
title_short |
Chemical Residue in Irish Farmed Finfish, 2011 |
title_full |
Chemical Residue in Irish Farmed Finfish, 2011 |
title_fullStr |
Chemical Residue in Irish Farmed Finfish, 2011 |
title_full_unstemmed |
Chemical Residue in Irish Farmed Finfish, 2011 |
title_sort |
chemical residue in irish farmed finfish, 2011 |
publisher |
Marine Institute |
publishDate |
2013 |
url |
http://hdl.handle.net/10793/876 |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_relation |
Marine Environment & Health Series;39 Glynn, D., McGovern, E., Slattery, T., Ó Conchubhair, D., Toomey, M., Kelly, C., Reid, A. and Moffat, R. (2013). Chemical Residue in Irish Farmed Finfish, 2011. Marine Environment & Health Series, No. 39: Marine Institute. 1649 0053 http://hdl.handle.net/10793/876 |
_version_ |
1766363387666628608 |