The Dublin Bay Prawn

Nephrops norvegicus, also know as Dublin Bay prawns and Norwegian lobster, are the second most valuable species fished by the Irish fleet. In 2002 landings were worth almost €28 million. Nephrops are also a very important species for the processing industry in Ireland that use prawns to produce the...

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Bibliographic Details
Main Author: Marine Institute
Format: Book
Language:English
Published: Marine Institute 2006
Subjects:
The Dublin Bay Prawn
Iceland
Online Access:http://hdl.handle.net/10793/596
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spelling ftmarineinst:oai:oar.marine.ie:10793/596 2023-05-15T16:49:17+02:00 The Dublin Bay Prawn Marine Institute 2006 http://hdl.handle.net/10793/596 en eng Marine Institute A Deeper Understanding; Marine Institute, "The Dublin Bay Prawn", A Deeper Understanding, Marine Institute 2006 http://hdl.handle.net/10793/596 The Dublin Bay Prawn Monograph 2006 ftmarineinst 2022-07-27T09:39:06Z Nephrops norvegicus, also know as Dublin Bay prawns and Norwegian lobster, are the second most valuable species fished by the Irish fleet. In 2002 landings were worth almost €28 million. Nephrops are also a very important species for the processing industry in Ireland that use prawns to produce the value added product 'scampi'. Marine Institute scientists have spent many years researching the biology and stock dynamics this commercially important species. Nephrops is a widely distributed species but despite its common name, the “Dublin Bay Prawn”, this species is not found in Dublin Bay. It is found, however, in the Irish Sea, the Celtic Sea and off the West Coast of Ireland. It is also found from Iceland to Morocco and into the Mediterranean as far as Egypt, occurring at depths from 15m to 800m. Funder: Marine Institute Book Iceland Marine Institute Open Access Repository
institution Open Polar
collection Marine Institute Open Access Repository
op_collection_id ftmarineinst
language English
topic The Dublin Bay Prawn
spellingShingle The Dublin Bay Prawn
Marine Institute
The Dublin Bay Prawn
topic_facet The Dublin Bay Prawn
description Nephrops norvegicus, also know as Dublin Bay prawns and Norwegian lobster, are the second most valuable species fished by the Irish fleet. In 2002 landings were worth almost €28 million. Nephrops are also a very important species for the processing industry in Ireland that use prawns to produce the value added product 'scampi'. Marine Institute scientists have spent many years researching the biology and stock dynamics this commercially important species. Nephrops is a widely distributed species but despite its common name, the “Dublin Bay Prawn”, this species is not found in Dublin Bay. It is found, however, in the Irish Sea, the Celtic Sea and off the West Coast of Ireland. It is also found from Iceland to Morocco and into the Mediterranean as far as Egypt, occurring at depths from 15m to 800m. Funder: Marine Institute
format Book
author Marine Institute
author_facet Marine Institute
author_sort Marine Institute
title The Dublin Bay Prawn
title_short The Dublin Bay Prawn
title_full The Dublin Bay Prawn
title_fullStr The Dublin Bay Prawn
title_full_unstemmed The Dublin Bay Prawn
title_sort dublin bay prawn
publisher Marine Institute
publishDate 2006
url http://hdl.handle.net/10793/596
genre Iceland
genre_facet Iceland
op_relation A Deeper Understanding;
Marine Institute, "The Dublin Bay Prawn", A Deeper Understanding, Marine Institute 2006
http://hdl.handle.net/10793/596
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