Kraan, S., & Guiry, M. D. (2000). Strain selection in the edible brown seaweed Alaria esculenta: Genetic fingerprinting and hybridization studies under laboratory conditions. Marine Institute.
Chicago Style (17th ed.) CitationKraan, S., and M D. Guiry. Strain Selection in the Edible Brown Seaweed Alaria Esculenta: Genetic Fingerprinting and Hybridization Studies Under Laboratory Conditions. Marine Institute, 2000.
MLA (8th ed.) CitationKraan, S., and M D. Guiry. Strain Selection in the Edible Brown Seaweed Alaria Esculenta: Genetic Fingerprinting and Hybridization Studies Under Laboratory Conditions. Marine Institute, 2000.
Warning: These citations may not always be 100% accurate.