Investigating Present-day Health Issues of the American Lobster (Homarus americanus)

• Main Author: Bouchard, Deborah A
• Format: Text
• Language: unknown
• Published: DigitalCommons@UMaine 2018
• Subjects: lobsters; health; shell disease; gaffkemia; fishery; Aquaculture and Fisheries; Environmental Microbiology and Microbial Ecology; Immunology of Infectious Disease; Marine Biology; North Atlantic
• Online Access: https://digitalcommons.library.umaine.edu/etd/2890; https://digitalcommons.library.umaine.edu/context/etd/article/3933/viewcontent/Bouchard__Deborah_Final_11.5.18.pdf

The American lobster, Homarus americanus, H. Milne Edwards, 1837, supports the most economically valuable fishery along the North Atlantic coast of North America. A collapse in lobster populations in Southern New England (SNE) has coincided with increasing ocean temperatures and emerging diseases. This research investigated the etiologies of limp lobster disease (LLD) and epizootic shell disease (ESD), two diseases that continue to cause significant mortality in natural lobster populations. Mortality from LLD is associated with the bacteria Photobacterium indicum and is more intense in impounded lobsters. To more clearly define the community ecology of this suspected opportunistic pathogen, the microbial biofilms of freshly captured and impounded adult lobsters from the Northern Gulf of Maine coastal shelf were surveyed and compared. P. indicum was found to be a common member of the microbial communities of freshly captured and impounded H. americanus and was also isolated from the lobster pound sediment. There is no medicated feed that is approved for use in controlling P. indicum. Therefore, a P. indicum bacterin was produced and used as an immunostimulant to stimulate a short-term protective immune response in adult American lobsters. The prepared bacterin was safe to use with lobsters and no adverse reactions were observed. Epizootic shell disease (ESD) is an aggressive form of shell disease likely involving multiple microbes. A laboratory study was performed to examine the effects of three seasonal temperature cycles on the immune response and progression of ESD in adult female American lobsters. There was a trend of increased mortality in the diseased lobsters in the mid- and high-temperature seasonal cycles. Both temperature and shell disease influence bacterial loads. The culture dependent microbial diversity remained relatively stable over time and temperature suggesting that increasing temperatures alone did not exacerbate ESD progression or alter microbial communities. Taken together, this work ...