Two Bioeconomic Studies on Haddock Culture: Live Feed and Juvenile Production

The State of Maine is reliant upon its natural resources. Wild catches of marine finfish, especially ground fish such as cod and haddock, are declining. In addition, several new restrictions have been placed on the culture of Atlantic salmon due to its listing under the Endangered Species Act. These...

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Main Author: Waning, Kate M.
Format: Text
Language:unknown
Published: DigitalCommons@UMaine 2002
Subjects:
Online Access:https://digitalcommons.library.umaine.edu/etd/538
https://digitalcommons.library.umaine.edu/context/etd/article/1565/viewcontent/WaningKM2002.pdf
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spelling ftmaineuniv:oai:digitalcommons.library.umaine.edu:etd-1565 2023-06-11T04:10:22+02:00 Two Bioeconomic Studies on Haddock Culture: Live Feed and Juvenile Production Waning, Kate M. 2002-12-01T08:00:00Z application/pdf https://digitalcommons.library.umaine.edu/etd/538 https://digitalcommons.library.umaine.edu/context/etd/article/1565/viewcontent/WaningKM2002.pdf unknown DigitalCommons@UMaine https://digitalcommons.library.umaine.edu/etd/538 https://digitalcommons.library.umaine.edu/context/etd/article/1565/viewcontent/WaningKM2002.pdf Electronic Theses and Dissertations Fish-culture Fishes nutrition Haddock fisheries Maine Haddock Maine Agricultural and Resource Economics Aquaculture and Fisheries text 2002 ftmaineuniv 2023-05-04T18:00:24Z The State of Maine is reliant upon its natural resources. Wild catches of marine finfish, especially ground fish such as cod and haddock, are declining. In addition, several new restrictions have been placed on the culture of Atlantic salmon due to its listing under the Endangered Species Act. These issues serve as an impetus to explore the development of alternative species for cold-water marine aquaculture. This research focuses on early haddock culture. The two areas where haddock culture varies from production of other species are the need for live feeds and proximity to seawater. Unlike salmon, haddock spend their entire life in seawater. Due to their small size at hatching, haddock must be fed rotifers and Artemia (live feeds). These factors distinguish the rearing of haddock from salmon. The objective of this research was to develop an ex-ante estimate of the cost of producing juvenile haddock. A static budget was developed and then the stochastic factors affecting production were identified and quantified. The model was re-estimated using Monte Carlo simulation techniques to account for the uncertainty and risk of the stochastic factors. Risk efficient technology choices were identified from the simulation. This was accomplished by dividing the thesis into two distinct papers: live feed production and juvenile production. Different strategies of rearing the live feed organisms were analyzed. It was found that using yeast was more cost effective than using green water for enrichment. A breakeven analysis was done to analyze the relationship between the increased risk of a rotifer crash and the decreased cost of continuously rearing systems. The third area of live feeds production that was considered was the unpredictability of Artemia cyst prices. It was found that a doubling of Artemia cyst prices lead to a 5% increase in the total live feeds cost. The second portion of the thesis looks at juvenile feeding technologies. Biological literature suggests that a reduction in the number of days juvenile ... Text Atlantic salmon Rotifer The University of Maine: DigitalCommons@UMaine
institution Open Polar
collection The University of Maine: DigitalCommons@UMaine
op_collection_id ftmaineuniv
language unknown
topic Fish-culture
Fishes nutrition
Haddock fisheries Maine
Haddock Maine
Agricultural and Resource Economics
Aquaculture and Fisheries
spellingShingle Fish-culture
Fishes nutrition
Haddock fisheries Maine
Haddock Maine
Agricultural and Resource Economics
Aquaculture and Fisheries
Waning, Kate M.
Two Bioeconomic Studies on Haddock Culture: Live Feed and Juvenile Production
topic_facet Fish-culture
Fishes nutrition
Haddock fisheries Maine
Haddock Maine
Agricultural and Resource Economics
Aquaculture and Fisheries
description The State of Maine is reliant upon its natural resources. Wild catches of marine finfish, especially ground fish such as cod and haddock, are declining. In addition, several new restrictions have been placed on the culture of Atlantic salmon due to its listing under the Endangered Species Act. These issues serve as an impetus to explore the development of alternative species for cold-water marine aquaculture. This research focuses on early haddock culture. The two areas where haddock culture varies from production of other species are the need for live feeds and proximity to seawater. Unlike salmon, haddock spend their entire life in seawater. Due to their small size at hatching, haddock must be fed rotifers and Artemia (live feeds). These factors distinguish the rearing of haddock from salmon. The objective of this research was to develop an ex-ante estimate of the cost of producing juvenile haddock. A static budget was developed and then the stochastic factors affecting production were identified and quantified. The model was re-estimated using Monte Carlo simulation techniques to account for the uncertainty and risk of the stochastic factors. Risk efficient technology choices were identified from the simulation. This was accomplished by dividing the thesis into two distinct papers: live feed production and juvenile production. Different strategies of rearing the live feed organisms were analyzed. It was found that using yeast was more cost effective than using green water for enrichment. A breakeven analysis was done to analyze the relationship between the increased risk of a rotifer crash and the decreased cost of continuously rearing systems. The third area of live feeds production that was considered was the unpredictability of Artemia cyst prices. It was found that a doubling of Artemia cyst prices lead to a 5% increase in the total live feeds cost. The second portion of the thesis looks at juvenile feeding technologies. Biological literature suggests that a reduction in the number of days juvenile ...
format Text
author Waning, Kate M.
author_facet Waning, Kate M.
author_sort Waning, Kate M.
title Two Bioeconomic Studies on Haddock Culture: Live Feed and Juvenile Production
title_short Two Bioeconomic Studies on Haddock Culture: Live Feed and Juvenile Production
title_full Two Bioeconomic Studies on Haddock Culture: Live Feed and Juvenile Production
title_fullStr Two Bioeconomic Studies on Haddock Culture: Live Feed and Juvenile Production
title_full_unstemmed Two Bioeconomic Studies on Haddock Culture: Live Feed and Juvenile Production
title_sort two bioeconomic studies on haddock culture: live feed and juvenile production
publisher DigitalCommons@UMaine
publishDate 2002
url https://digitalcommons.library.umaine.edu/etd/538
https://digitalcommons.library.umaine.edu/context/etd/article/1565/viewcontent/WaningKM2002.pdf
genre Atlantic salmon
Rotifer
genre_facet Atlantic salmon
Rotifer
op_source Electronic Theses and Dissertations
op_relation https://digitalcommons.library.umaine.edu/etd/538
https://digitalcommons.library.umaine.edu/context/etd/article/1565/viewcontent/WaningKM2002.pdf
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