Variation in texture of farmed Atlantic salmon (Salmo salar L). Relevance of muscle fiber cross-sectional area.

• Main Authors: Mørkøre, Turid, Ruohonen, Kari, Kiessling, Anders
• Other Authors: Riista- ja kalatalouden tutkimuslaitos RKTL
• Format: Article in Journal/Newspaper
• Language: English
• Published: John Wiley & Sons, Inc.
• Subjects: Atlantic salmon; Salmo salar
• Online Access: http://jukuri.luke.fi/handle/10024/538546