The Baltic environment, food and health: from habits to awareness : feasibility study : Central Baltic INTERREG IV A Programme 2007-2013

• Main Authors: Vorne, Virpi (Eds.), Patrikainen, Lila (Eds.), Virtanen, Yrjö, Jäälinoja, Minna, Aho, Hanna, Kovero, Mari, Hyvärinen, Helena, Vieraankivi, Marja-Liisa, Kurppa, Sirpa, Mattila, Tuomas, Porvari, Petri, Munne, Päivi, Verta, Matti, Lang, Liisa, Pai, Karin, Aan, Anne, Laumets, Liina, Runnel, Veljo, Puura, Taime, Lice, Elina, Brizga, Janis, Ernsteins, Raimonds, Kursinska, Sintija
• Other Authors: Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Elintarviketutkimus (BEE), SYKE Finnish Environment Institute, University of Tartu, Viro, AHHAA Foundation, University of Latvia
• Format: Report
• Language: English
• Published: MTT 2011
• Subjects: Ys; Re; Baltic Sea; Finland; Estonia; Latvia; elintarvikkeet; elintarviketuotanto; kulutus; ravinteet; rehevöityminen; food production; food consumption; nutrients; eutrophication; food chain; hazardous compounds; Gotland Basin; Kattegat; Pyramid; atlantic cod; Atlantic redfish
• Online Access: http://jukuri.luke.fi/handle/10024/438239

Background of the programme and Foodweb-project "The Baltic environment, food and health: from habits to awareness - FOODWEB" is a part of the Central Baltic IVA Programme 2007- 2013, which funds cross-border cooperation projects with a total of 96 million Euros from the European Regional...