Strazdina, V., Terentjeva, M., Valcina, O., Eizenberga, I., Novoslavskij, A., Osmjana, J., & Berzins, A. (2015). The Microflora of Gills, Gut and Skin of European Eels (Anguilla anguilla) in Lakes of Latvia. Journal of Food Science and Engineering, 5(3), .
Chicago Style (17th ed.) CitationStrazdina, Vita, Margarita Terentjeva, Olga Valcina, Inga Eizenberga, Aleksandr Novoslavskij, Jevgenija Osmjana, and Aivars Berzins. "The Microflora of Gills, Gut and Skin of European Eels (Anguilla Anguilla) in Lakes of Latvia." Journal of Food Science and Engineering 5, no. 3 (2015).
MLA (9th ed.) CitationStrazdina, Vita, et al. "The Microflora of Gills, Gut and Skin of European Eels (Anguilla Anguilla) in Lakes of Latvia." Journal of Food Science and Engineering, vol. 5, no. 3, 2015.