Šaltai rūkytų kuprės (Oncorhynchus gorbuscha) produktų gamybos technologija ir skirtingų druskų poveikio vytintos kuojos mikrobiologiniams rodikliams įvertinimas

• Main Author: Šakauskaitė, Aurelija
• Other Authors: Šipailienė, Aušra
• Format: Bachelor Thesis
• Language: Lithuanian; English
• Published: Institutional Repository of Kaunas University of Technology 1573
• Subjects: cold smoked keta; technology; drying; Keta; Oncorhynchus gorbuscha
• Online Access: http://ktu.oai.elaba.lt/documents/22717174.pdf; http://ktu.lvb.lt/KTU:ELABAETD22717174&prefLang=en_US

The main aim of the bachelor thesis was to project 1 ton’s relay of productivity for the technology of cold smoked keta’s production and evaluate the influence of different salts for dried roach microbial indicators. During the work the line was projected, in which cold smoked ketas where produced a...