Šaltai rūkytų kuprės (Oncorhynchus gorbuscha) produktų gamybos technologija ir skirtingų druskų poveikio vytintos kuojos mikrobiologiniams rodikliams įvertinimas
The main aim of the bachelor thesis was to project 1 ton’s relay of productivity for the technology of cold smoked keta’s production and evaluate the influence of different salts for dried roach microbial indicators. During the work the line was projected, in which cold smoked ketas where produced a...
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Institutional Repository of Kaunas University of Technology
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ftlithuaniansrc:oai:elaba:22717174 2023-05-15T17:52:50+02:00 Šaltai rūkytų kuprės (Oncorhynchus gorbuscha) produktų gamybos technologija ir skirtingų druskų poveikio vytintos kuojos mikrobiologiniams rodikliams įvertinimas The technology of cold smoked keta (Oncorhynchus gorbuscha) and evaluating the influence of different salt on the microbial contamination in dried roach Šakauskaitė, Aurelija Šipailienė, Aušra info:eu-repo/date/embargoEnd/2116-06-07 application/pdf http://ktu.oai.elaba.lt/documents/22717174.pdf http://ktu.lvb.lt/KTU:ELABAETD22717174&prefLang=en_US lit eng lit eng Institutional Repository of Kaunas University of Technology http://ktu.oai.elaba.lt/documents/22717174.pdf http://ktu.lvb.lt/KTU:ELABAETD22717174&prefLang=en_US info:eu-repo/semantics/embargoedAccess cold smoked keta technology drying info:eu-repo/semantics/bachelorThesis 1573 ftlithuaniansrc 2021-12-02T00:57:09Z The main aim of the bachelor thesis was to project 1 ton’s relay of productivity for the technology of cold smoked keta’s production and evaluate the influence of different salts for dried roach microbial indicators. During the work the line was projected, in which cold smoked ketas where produced according to three different formulas, which were different in salts as well as in their quantities and additives. They were also cut and prewrapped in different lines. Raw materials and subsidiary additives’ characteristics, product’s sensual, physical, chemical and microbiological indicators were described; nutrition and energy values were calculated, formula Nr.1 – 138 kcal, formula Nr.2 – 169 kcal and formula Nr.3 – 138,56 kcal. During technological process, important control points were estimated: raw materials receiving, defrosting and metal detector. The new innovative solution MCheck 2 Checkweigher was chosen to examine semi-manufactures of cold smoked keta productivity technology, the stages of process and parameters, choosing of equipment and its work timetable. In research paper the influence of different salt for dried roach microbial indicators was evaluated and cold smoked keta semi-manufactures production technology was graphically reflected. Bachelor Thesis Oncorhynchus gorbuscha LSRC VL (Lithuanian Social Research Centre Virtual Library) Keta ENVELOPE(-19.455,-19.455,65.656,65.656) |
institution |
Open Polar |
collection |
LSRC VL (Lithuanian Social Research Centre Virtual Library) |
op_collection_id |
ftlithuaniansrc |
language |
Lithuanian English |
topic |
cold smoked keta technology drying |
spellingShingle |
cold smoked keta technology drying Šakauskaitė, Aurelija Šaltai rūkytų kuprės (Oncorhynchus gorbuscha) produktų gamybos technologija ir skirtingų druskų poveikio vytintos kuojos mikrobiologiniams rodikliams įvertinimas |
topic_facet |
cold smoked keta technology drying |
description |
The main aim of the bachelor thesis was to project 1 ton’s relay of productivity for the technology of cold smoked keta’s production and evaluate the influence of different salts for dried roach microbial indicators. During the work the line was projected, in which cold smoked ketas where produced according to three different formulas, which were different in salts as well as in their quantities and additives. They were also cut and prewrapped in different lines. Raw materials and subsidiary additives’ characteristics, product’s sensual, physical, chemical and microbiological indicators were described; nutrition and energy values were calculated, formula Nr.1 – 138 kcal, formula Nr.2 – 169 kcal and formula Nr.3 – 138,56 kcal. During technological process, important control points were estimated: raw materials receiving, defrosting and metal detector. The new innovative solution MCheck 2 Checkweigher was chosen to examine semi-manufactures of cold smoked keta productivity technology, the stages of process and parameters, choosing of equipment and its work timetable. In research paper the influence of different salt for dried roach microbial indicators was evaluated and cold smoked keta semi-manufactures production technology was graphically reflected. |
author2 |
Šipailienė, Aušra |
format |
Bachelor Thesis |
author |
Šakauskaitė, Aurelija |
author_facet |
Šakauskaitė, Aurelija |
author_sort |
Šakauskaitė, Aurelija |
title |
Šaltai rūkytų kuprės (Oncorhynchus gorbuscha) produktų gamybos technologija ir skirtingų druskų poveikio vytintos kuojos mikrobiologiniams rodikliams įvertinimas |
title_short |
Šaltai rūkytų kuprės (Oncorhynchus gorbuscha) produktų gamybos technologija ir skirtingų druskų poveikio vytintos kuojos mikrobiologiniams rodikliams įvertinimas |
title_full |
Šaltai rūkytų kuprės (Oncorhynchus gorbuscha) produktų gamybos technologija ir skirtingų druskų poveikio vytintos kuojos mikrobiologiniams rodikliams įvertinimas |
title_fullStr |
Šaltai rūkytų kuprės (Oncorhynchus gorbuscha) produktų gamybos technologija ir skirtingų druskų poveikio vytintos kuojos mikrobiologiniams rodikliams įvertinimas |
title_full_unstemmed |
Šaltai rūkytų kuprės (Oncorhynchus gorbuscha) produktų gamybos technologija ir skirtingų druskų poveikio vytintos kuojos mikrobiologiniams rodikliams įvertinimas |
title_sort |
šaltai rūkytų kuprės (oncorhynchus gorbuscha) produktų gamybos technologija ir skirtingų druskų poveikio vytintos kuojos mikrobiologiniams rodikliams įvertinimas |
publisher |
Institutional Repository of Kaunas University of Technology |
publishDate |
1573 |
url |
http://ktu.oai.elaba.lt/documents/22717174.pdf http://ktu.lvb.lt/KTU:ELABAETD22717174&prefLang=en_US |
long_lat |
ENVELOPE(-19.455,-19.455,65.656,65.656) |
geographic |
Keta |
geographic_facet |
Keta |
genre |
Oncorhynchus gorbuscha |
genre_facet |
Oncorhynchus gorbuscha |
op_relation |
http://ktu.oai.elaba.lt/documents/22717174.pdf http://ktu.lvb.lt/KTU:ELABAETD22717174&prefLang=en_US |
op_rights |
info:eu-repo/semantics/embargoedAccess |
_version_ |
1766160559169863680 |