id |
ftlinneanso:oai:linnean-online.org:157117
|
record_format |
openpolar
|
spelling |
ftlinneanso:oai:linnean-online.org:157117 2023-05-15T17:44:31+02:00 Three extracts about corn substitutes http://linnean-online.org/157117/ unknown Anon., Three extracts about corn substitutes (18th century) Collection NonPeerReviewed ftlinneanso 2016-03-20T18:56:23Z Three documents about subsitutes for corn to be used in the North in times of famine: - the copy of a royal letter (from Charles XI), dated 17 June 1696, to the governors of the counties in Northern Sweden, about the journey of a student of medicine (Johan Ulrich Wertmüller), who has been sent out to instruct the poor people how to use certain roots, instead of corn, during the famine. - A paper, beginning 'Upstats på nåpra örter, som norr uth�', listing species of herbs that grow in the North and in case of need, may be used either as cabbage or as bread. - A paper beginning 'På föliande salt giora�' [In the following way the farmers make bread during famine, in the province of Osterbotten, Finland.] Description of bread made of bark, moss and bran. Text Northern Sweden The Linnean Society of London: Linnean Collections
|
institution |
Open Polar
|
collection |
The Linnean Society of London: Linnean Collections
|
op_collection_id |
ftlinneanso
|
language |
unknown
|
description |
Three documents about subsitutes for corn to be used in the North in times of famine: - the copy of a royal letter (from Charles XI), dated 17 June 1696, to the governors of the counties in Northern Sweden, about the journey of a student of medicine (Johan Ulrich Wertmüller), who has been sent out to instruct the poor people how to use certain roots, instead of corn, during the famine. - A paper, beginning 'Upstats på nåpra örter, som norr uth�', listing species of herbs that grow in the North and in case of need, may be used either as cabbage or as bread. - A paper beginning 'På föliande salt giora�' [In the following way the farmers make bread during famine, in the province of Osterbotten, Finland.] Description of bread made of bark, moss and bran.
|
format |
Text
|
title |
Three extracts about corn substitutes
|
spellingShingle |
Three extracts about corn substitutes
|
title_short |
Three extracts about corn substitutes
|
title_full |
Three extracts about corn substitutes
|
title_fullStr |
Three extracts about corn substitutes
|
title_full_unstemmed |
Three extracts about corn substitutes
|
title_sort |
three extracts about corn substitutes
|
url |
http://linnean-online.org/157117/
|
genre |
Northern Sweden
|
genre_facet |
Northern Sweden
|
op_relation |
Anon., Three extracts about corn substitutes (18th century)
|
_version_ |
1766146746993344512
|