The Impacts of Climate and Social Changes on Cloudberry (Bakeapple) Picking: a Case Study from Southeastern Labrador

• Main Authors: Anderson, D, Ford, JD, Way, RG
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer 2018
• Subjects: permafrost; Subarctic
• Online Access: https://eprints.whiterose.ac.uk/139636/; https://eprints.whiterose.ac.uk/139636/7/Anderson2018_Article_TheImpactsOfClimateAndSocialCh.pdf

The traditional subsistence activities of Indigenous communities in Canada’s subarctic are being affected by the impacts of climate change, compounding the effects of social, economic and political changes. Most research has focused on hunting and fishing activities, overlooking berry picking as an important socio-cultural activity and contributor to the diversity of food systems. We examined the vulnerability of cloudberry (referred to as ‘bakeapple’ consistent with local terminology) picking to environmental changes in the community of Cartwright, Labrador using semi-structured interviews (n = 18), field surveys, and satellite imagery. We identified the components of vulnerability including: the environmental changes affecting the abundance, quality, and ripening time of bakeapples (i.e., exposure), the characteristics of the community that affect how these changes have local impacts (i.e., sensitivity), and the ways in which the community is responding to environmental changes (i.e., adaptive capacity). Our results confirm that environmental changes related to permafrost, vegetation, and water have occurred at the bakeapple picking grounds with observed impacts on bakeapples. It is becoming increasingly difficult for bakeapple pickers to respond to variable growth as in the past because of changes in summer settlement patterns that place families farther from their bakeapple patches. We conclude that harvesters in Cartwright have high adaptive capacity to respond to environmental changes due to their knowledge of their bakeapple patches, and at present, socioeconomic changes have had a greater impact than environmental changes on their harvesting capacity.