Algengi campylobacter jejuni og campylobacter coli í hráu kjötmeti

• Main Authors: Þuríður Gísladóttir, Guðni Á. Alfreðsson, Franklín Georgsson
• Format: Article in Journal/Newspaper
• Language: Icelandic
• Published: Læknafélag Íslands, Læknafélag Reykjavíkur 2010
• Subjects: Kampýlóbakter; Matvæli; Iceland; Campylobacter Jejuni; Chickens; Campylobacter Infections; Smella
• Online Access: http://hdl.handle.net/2336/92861

Neðst á síðunni er hægt að nálgast greinina í heild sinni með því að smella á hlekkinn Skoða/Opna(view/open) The aim of this project was to test a specific method to isolate Campylobacter jejuni and Campylobacter coli from samples of food. Also to get an idea of the incidence of these bacteria in ra...