Higher Alkylresorcinol Concentrations, a Consequence of Whole-Grain Intake, are Inversely Associated with Gestational Diabetes Mellitus in Iceland.

• Published in: The Journal of Nutrition
• Main Authors: Tryggvadottir, Ellen A, Halldorsson, Thorhallur I, Landberg, Rikard, Hrolfsdottir, Laufey, Birgisdottir, Bryndis E, Magnusdottir, Ola K, Hreidarsdottir, Ingibjorg T, Hardardottir, Hildur, Gunnarsdottir, Ingibjorg
• Other Authors: 1Unit for Nutrition Research, Landspitali University Hospital and Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland. 2Centre for Fetal Programming, Department of Epidemiology Research, Statens Serum Institut, Copenhagen, Denmark. 3Division of Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden. 4Institution of Health Science Research, University of Akureyri and Akureyri Hospital, Akureyri, Iceland. 5Department of Obstetrics and Gynecology, Landspitali University Hospital, Reykjavík, Iceland. 6Faculty of Medicine, University of Iceland Reykjavík, Reykjavík, Iceland. 7Livio Reykjavík, Reproductive Center in Reykjavík, Reykjavík, Iceland.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Oxford University Press 2022
• Subjects: alkylresorcinol; biomarkers; diet; gestational diabetes; pregnancy; whole grains; Sykursýki; Meðganga; Heilkorn; Meðgöngusykursýki; Diabetes; Gestational; Iceland
• Online Access: http://hdl.handle.net/2336/621997; https://doi.org/10.1093/jn/nxaa449

To access publisher's full text version of this article click on the hyperlink below Background: A diet rich in whole grains may provide benefits for pregnant women due to whole grains' high nutritional value and dietary fiber content. Objectives: To study the associations of whole-grain consumption, as well as the plasma alkylresorcinol concentration, a whole-grain consumption biomarker, in early pregnancy with gestational diabetes mellitus (GDM) diagnoses. Methods: Subjects were women from the prospective study Pregnant Women in Iceland II (PREWICE II; n = 853) who attended their ultrasound appointment in gestational weeks 11-14 during the period from October 2017 to March 2018. During that visit, whole-grain consumption was estimated using a diet screening questionnaire, and blood samples were collected for analysis of plasma alkylresorcinols (ARs). Information on GDM diagnoses was later extracted from medical records. Multivariate log-binomial regression was used to evaluate the association of dietary whole-grain and AR concentrations with GDM. Results: In total, 14.9% of the women adhered to the national food-based dietary guidelines (n = 127), which recommend 2 portions of whole grains daily. GDM was diagnosed in 127 women (14.9%). The frequency of whole-grain consumption was lower in women who were later diagnosed with GDM compared to the women without GDM (median, 5 times/week vs. 6 times/week, respectively; P = 0.02). This difference was reflected in the lower median concentration of total AR in women diagnosed with GDM (163 nmol/L vs. 209 nmol/L, respectively; P < 0.01). The quartile with the highest concentrations of AR had a RR of 0.50 (95% CI: 0.27-0.90) of being diagnosed with GDM, in comparison to the lowest quartile. There was a significant dose response in the GDM risk with higher AR levels. Conclusions: We found that a higher consumption of whole grains, reflected both by reported consumption according to the FFQ and AR biomarkers, was associated with a decreased risk of receiving a GDM ...