APA (7th ed.) Citation

Stefaniak-Vidarsson, M. M., Gudjonsdottir, M., Marteinsdottir, G., Omarsdottir, S., Bravo, E., Sigurjonsson, O. E., . . . 1 Univ Iceland, S. H. S. (2019). Determination of bioactive properties of food grade extracts from Icelandic edible brown seaweed sugar kelp (Saccharina latissima) with in vitro human cell cultures (THP-1). Functional Food Center.

Chicago Style (17th ed.) Citation

Stefaniak-Vidarsson, Magdalena M., Maria Gudjonsdottir, Gudrun Marteinsdottir, Sesselja Omarsdottir, Elena Bravo, Olafur E. Sigurjonsson, Kristberg Kristbergsson, and Sch Hlth Sci 1 Univ Iceland. Determination of Bioactive Properties of Food Grade Extracts from Icelandic Edible Brown Seaweed Sugar Kelp (Saccharina Latissima) with in Vitro Human Cell Cultures (THP-1). Functional Food Center, 2019.

MLA (9th ed.) Citation

Stefaniak-Vidarsson, Magdalena M., et al. Determination of Bioactive Properties of Food Grade Extracts from Icelandic Edible Brown Seaweed Sugar Kelp (Saccharina Latissima) with in Vitro Human Cell Cultures (THP-1). Functional Food Center, 2019.