Krílfiskieitrun á íslenskum veitingastað

• Main Authors: Guðrún Sigmundsdóttir, Sigmundur Magnússon, Rögnvaldur Ingólfsson, Ingibjörg Rósa Þorvaldsdóttir, Vilhelmína Haraldsdóttir, Davíð Gíslason
• Format: Article in Journal/Newspaper
• Language: Icelandic
• Published: Læknafélag Íslands, Læknafélag Reykjavíkur 2005
• Subjects: Túnfiskur; Matareitrun; Matvæli; Veitingastaðir; LBL12; Fræðigreinar; Food Poisoning; Marine Toxins; Severity of Illness Index; Histamine; Tuna; Reykjavík; Valda; Smella
• Online Access: http://hdl.handle.net/2336/3730

Neðst á síðunni er hægt er að lesa greinina í heild sinni með því að smella á hlekkinn View/Open We report four cases of scombroid poisoning. During a lunch meeting three males had the same dish: a club sandwich with raw tuna. All developed erythema over the face and neck within two hours of eating...