APA (7th ed.) Citation

Gunnarsdottir, I., Tomasson, H., Kiely, M., Martinéz, J. A., Bandarra, N. M., Morais, M. G., . . . Unit for Nutrition Research, L. H. (2008). Inclusion of fish or fish oil in weight-loss diets for young adults: Effects on blood lipids. International Journal of Obesity, 32(7), 1105.

Chicago Style (17th ed.) Citation

Gunnarsdottir, I., H. Tomasson, M. Kiely, J A. Martinéz, N M. Bandarra, M G. Morais, I. Thorsdottir, and Landspitali-University Hospital Unit for Nutrition Research. "Inclusion of Fish or Fish Oil in Weight-loss Diets for Young Adults: Effects on Blood Lipids." International Journal of Obesity 32, no. 7 (2008): 1105.

MLA (9th ed.) Citation

Gunnarsdottir, I., et al. "Inclusion of Fish or Fish Oil in Weight-loss Diets for Young Adults: Effects on Blood Lipids." International Journal of Obesity, vol. 32, no. 7, 2008, p. 1105.