APA (7th ed.) Citation

Patelis, A., Gunnbjörnsdottir, M., Borres, M. P., Burney, P., Gislason, T., Torén, K., . . . Department of Women's and Children's Health, U. U. (2014). Natural history of perceived food hypersensitivity and IgE sensitisation to food allergens in a cohort of adults. PLoS ONE, 9(1), e85333.

Chicago Style (17th ed.) Citation

Patelis, Antonios, et al. "Natural History of Perceived Food Hypersensitivity and IgE Sensitisation to Food Allergens in a Cohort of Adults." PLoS ONE 9, no. 1 (2014): e85333.

MLA (9th ed.) Citation

Patelis, Antonios, et al. "Natural History of Perceived Food Hypersensitivity and IgE Sensitisation to Food Allergens in a Cohort of Adults." PLoS ONE, vol. 9, no. 1, 2014, p. e85333.