Seasonal variation in cis-9, trans-11 conjugated linoleic acid content in milk fat from Nordic countries
To access publisher full text version of this article. Please click on the hyperlink in Additional Links field We investigated the content of cis-9, trans-11 isomer of conjugated linoleic acid (CLA) and its seasonal variation in bovine milk fat from Denmark, Finland, Iceland, Norway, and Sweden. Mil...
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ftlandspitaliuni:oai:www.hirsla.lsh.is:2336/3196 2023-05-15T16:47:03+02:00 Seasonal variation in cis-9, trans-11 conjugated linoleic acid content in milk fat from Nordic countries Thorsdottir, I Hill, J Ramel, A 2004 YES http://hdl.handle.net/2336/3196 en eng American Dairy Science Association http://jds.fass.org/cgi/content/full/87/9/2800 J. Dairy Sci. 2004, 87(9):2800-2 0022-0302 15375037 NUR12 http://hdl.handle.net/2336/3196 Animal Feed Animals Cattle Comparative Study Finland Iceland Isomerism Linoleic Acids Conjugated Milk Scandinavia Seasons Article 2004 ftlandspitaliuni 2022-05-29T08:20:51Z To access publisher full text version of this article. Please click on the hyperlink in Additional Links field We investigated the content of cis-9, trans-11 isomer of conjugated linoleic acid (CLA) and its seasonal variation in bovine milk fat from Denmark, Finland, Iceland, Norway, and Sweden. Milk samples were collected during winter and summer and analyzed using gas chromatography. The CLA content in milk samples from the Nordic countries ranged from 0.41 to 1.02 g/100 g total fatty acids. The CLA content was higher in Iceland (0.64 +/- 0.02) than in the other countries together (0.57 +/- 0.02), and the concentration in Icelandic and Danish milk (0.63 +/- 0.03) was higher than in Finnish milk (0.48 +/- 0.02) in a comparison of single countries. The CLA concentration during summer was on average 41.6% (11.9) higher than during winter (0.48 g/100 g (0.03) vs. 0.068 g/100 g (0.07)). Season exerted similar changes in all 5 countries. The concentration of CLA in milk fat from the Nordic countries seems lower than in milk from European countries reported previously in the literature, which may be due to shorter summers and longer winters in the Nordic countries. Health implications of varying concentrations of CLA need to be studied. Article in Journal/Newspaper Iceland Hirsla - Landspítali University Hospital research archive Norway |
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Hirsla - Landspítali University Hospital research archive |
op_collection_id |
ftlandspitaliuni |
language |
English |
topic |
Animal Feed Animals Cattle Comparative Study Finland Iceland Isomerism Linoleic Acids Conjugated Milk Scandinavia Seasons |
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Animal Feed Animals Cattle Comparative Study Finland Iceland Isomerism Linoleic Acids Conjugated Milk Scandinavia Seasons Thorsdottir, I Hill, J Ramel, A Seasonal variation in cis-9, trans-11 conjugated linoleic acid content in milk fat from Nordic countries |
topic_facet |
Animal Feed Animals Cattle Comparative Study Finland Iceland Isomerism Linoleic Acids Conjugated Milk Scandinavia Seasons |
description |
To access publisher full text version of this article. Please click on the hyperlink in Additional Links field We investigated the content of cis-9, trans-11 isomer of conjugated linoleic acid (CLA) and its seasonal variation in bovine milk fat from Denmark, Finland, Iceland, Norway, and Sweden. Milk samples were collected during winter and summer and analyzed using gas chromatography. The CLA content in milk samples from the Nordic countries ranged from 0.41 to 1.02 g/100 g total fatty acids. The CLA content was higher in Iceland (0.64 +/- 0.02) than in the other countries together (0.57 +/- 0.02), and the concentration in Icelandic and Danish milk (0.63 +/- 0.03) was higher than in Finnish milk (0.48 +/- 0.02) in a comparison of single countries. The CLA concentration during summer was on average 41.6% (11.9) higher than during winter (0.48 g/100 g (0.03) vs. 0.068 g/100 g (0.07)). Season exerted similar changes in all 5 countries. The concentration of CLA in milk fat from the Nordic countries seems lower than in milk from European countries reported previously in the literature, which may be due to shorter summers and longer winters in the Nordic countries. Health implications of varying concentrations of CLA need to be studied. |
format |
Article in Journal/Newspaper |
author |
Thorsdottir, I Hill, J Ramel, A |
author_facet |
Thorsdottir, I Hill, J Ramel, A |
author_sort |
Thorsdottir, I |
title |
Seasonal variation in cis-9, trans-11 conjugated linoleic acid content in milk fat from Nordic countries |
title_short |
Seasonal variation in cis-9, trans-11 conjugated linoleic acid content in milk fat from Nordic countries |
title_full |
Seasonal variation in cis-9, trans-11 conjugated linoleic acid content in milk fat from Nordic countries |
title_fullStr |
Seasonal variation in cis-9, trans-11 conjugated linoleic acid content in milk fat from Nordic countries |
title_full_unstemmed |
Seasonal variation in cis-9, trans-11 conjugated linoleic acid content in milk fat from Nordic countries |
title_sort |
seasonal variation in cis-9, trans-11 conjugated linoleic acid content in milk fat from nordic countries |
publisher |
American Dairy Science Association |
publishDate |
2004 |
url |
http://hdl.handle.net/2336/3196 |
geographic |
Norway |
geographic_facet |
Norway |
genre |
Iceland |
genre_facet |
Iceland |
op_relation |
http://jds.fass.org/cgi/content/full/87/9/2800 J. Dairy Sci. 2004, 87(9):2800-2 0022-0302 15375037 NUR12 http://hdl.handle.net/2336/3196 |
_version_ |
1766037151154176000 |