Relationship between BMI and body fatness in three European countries.

• Published in: European Journal of Clinical Nutrition
• Main Authors: Ramel, A, Halldorsson, T I, Tryggvadottir, E A, Martinez, J A, Kiely, M, Bandarra, N M, Thorsdottir, I
• Other Authors: Univ Iceland, Univ Hosp, Landspitali, IS-101 Reykjavik, Iceland Univ Iceland, Fac Food Sci & Nutr, Unit Nutr Res, IS-101 Reykjavik, Iceland Univ Navarra, Dept Physiol & Nutr, Navarra, Spain Natl Univ Ireland Univ Coll Cork, Dept Food & Nutr Sci, Cork, Ireland Natl Res Inst Agr & Fisheries Res, Lisbon, Portugal
• Format: Article in Journal/Newspaper
• Language: English
• Published: Nature Publishing Group 2014
• Subjects: Adipose Tissue; Adult; Blood Glucose; Body Composition; Body Mass Index; Cardiovascular Diseases; Cholesterol; European Continental Ancestry Group; Fasting; Female; Humans; Iceland; Insulin; Insulin Resistance; Intervention Studies; Ireland; Linear Models; Male; Motor Activity; Randomized Controlled Trials as Topic; Risk Factors; Spain; Triglycerides; Waist Circumference; Young Adult
• Online Access: http://hdl.handle.net/2336/317148; https://doi.org/10.1038/ejcn.2013.6

To access publisher's full text version of this article. Please click on the hyperlink in Additional Links field. Body fatness and heart disease risk factors can differ considerably between ethnities for a given body mass index (BMI). Information is lacking on differences between various Caucasian populations within Europe. The aim was to investigate the differences in anthropometrics and risk factors between adults from Iceland, Spain and Ireland. This was a secondary analysis of the baseline data from the SEAFOODplus YOUNG intervention study, in which 324 subjects (20-40 years, BMI 27.5-32.5 kg/m(2), from Iceland, Spain and Ireland) participated. Fasting glucose, insulin, blood lipids and body compossition were measured, insulin resistance was calculated using the homeostasis model assessment of insulin resistance. Although age and BMI did not differ between Spanish, Irish and Icelandic subjects, Irish subjects had significantly higher waist circumference (3.2 and 6.7 cm) and body fat percentage (4.4 and 2.0%) compared with Icelandic and Spanish participants, respectively. Irish participants had also more unfavorable cardio-metabolic risk factors compared with Spanish and Icelandic subjects. However, correction for waist attenuated the observed differences considerably, in particular for total cholesterol, low-density lipoprotein and triglycerides. Despite having near identical BMI and age, our results show that study participants from different populations within Europe differ considerably in cardio-metabolic risk factors, partly due to differences in body fat distribution. European Commission FOOD-CT-2004-506359 EU Commission