Ramel, A., Martinéz, A., Kiely, M., Morais, G., Bandarra, N., Thorsdottir, I., & Unit for Nutrition Research, L. H. &. F. o. F. S. a. N. (2008). Beneficial effects of long-chain n-3 fatty acids included in an energy-restricted diet on insulin resistance in overweight and obese European young adults. Diabetologia, 51(7), 1261.
Chicago Style (17th ed.) CitationRamel, A., A. Martinéz, M. Kiely, G. Morais, NM Bandarra, I. Thorsdottir, and Landspitali-University Hospital & Faculty of Food Science and Nutrition Unit for Nutrition Research. "Beneficial Effects of Long-chain N-3 Fatty Acids Included in an Energy-restricted Diet on Insulin Resistance in Overweight and Obese European Young Adults." Diabetologia 51, no. 7 (2008): 1261.
MLA (9th ed.) CitationRamel, A., et al. "Beneficial Effects of Long-chain N-3 Fatty Acids Included in an Energy-restricted Diet on Insulin Resistance in Overweight and Obese European Young Adults." Diabetologia, vol. 51, no. 7, 2008, p. 1261.