Assessing validity of a short food frequency questionnaire on present dietary intake of elderly Icelanders.
To access publisher full text version of this article. Please click on the hyperlink in Additional Links field. Few studies exist on the validity of food frequency questionnaires (FFQs) administered to elderly people. The aim of this study was to assess the validity of a short FFQ on present dietary...
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2012
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Online Access: | http://hdl.handle.net/2336/239891 https://doi.org/10.1186/1475-2891-11-12 |
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ftlandspitaliuni:oai:www.hirsla.lsh.is:2336/239891 2023-05-15T16:53:01+02:00 Assessing validity of a short food frequency questionnaire on present dietary intake of elderly Icelanders. Eysteinsdottir, Tinna Thorsdottir, Inga Gunnarsdottir, Ingibjorg Steingrimsdottir, Laufey Unit for Nutrition Research, University of Iceland and Landspitali National-University Hospital, Reykjavik, Iceland 2012-08-24 http://hdl.handle.net/2336/239891 https://doi.org/10.1186/1475-2891-11-12 en eng http://dx.doi.org/10.1186/1475-2891-11-12 Nutr. J. 2012, 11:12 1475-2891 22413931 doi:10.1186/1475-2891-11-12 http://hdl.handle.net/2336/239891 Nutrition journal Archived with thanks to Nutrition journal Open Access - Opinn aðgangur Aged Animals Cod Liver Oil Coffee Dairy Products Diet Diet Records Diet Surveys Energy Intake Female Food Habits Fruit Geriatric Assessment Humans Iceland Interviews as Topic Male Meat Nutrition Assessment Questionnaires Sex Factors Tea Vegetables Article Næringarfræði 2012 ftlandspitaliuni https://doi.org/10.1186/1475-2891-11-12 2022-05-29T08:21:49Z To access publisher full text version of this article. Please click on the hyperlink in Additional Links field. Few studies exist on the validity of food frequency questionnaires (FFQs) administered to elderly people. The aim of this study was to assess the validity of a short FFQ on present dietary intake, developed specially for the AGES-Reykjavik Study, which includes 5,764 elderly individuals. Assessing the validity of FFQs is essential before they are used in studies on diet-related disease risk and health outcomes. 128 healthy elderly participants (74 y ± 5.7; 58.6% female) answered the AGES-FFQ, and subsequently filled out a 3-day weighed food record. Validity of the AGES-FFQ was assessed by comparing its answers to the dietary data obtained from the weighed food records, using Spearman's rank correlation, Chi-Square/Kendall's tau, and a Jonckheere-Terpstra test for trend. For men a correlation ≥ 0.4 was found for potatoes, fresh fruits, oatmeal/muesli, cakes/cookies, candy, dairy products, milk, pure fruit juice, cod liver oil, coffee, tea and sugar in coffee/tea (r = 0.40-0.71). A lower, but acceptable, correlation was also found for raw vegetables (r = 0.33). The highest correlation for women was found for consumption of rye bread, oatmeal/muesli, raw vegetables, candy, dairy products, milk, pure fruit juice, cod liver oil, coffee and tea (r = 0.40-0.61). An acceptable correlation was also found for fish topping/salad, fresh fruit, blood/liver sausage, whole-wheat bread, and sugar in coffee/tea (r = 0.28-0.37). Questions on meat/fish meals, cooked vegetables and soft drinks did not show a significant correlation to the reference method. Pearson Chi-Square and Kendall's tau showed similar results, as did the Jonckheere-Terpstra trend test. A majority of the questions in the AGES-FFQ had an acceptable correlation and may be used to rank individuals according to their level of intake of several important foods/food groups. The AGES-FFQ on present diet may therefore be used to study the relationship ... Article in Journal/Newspaper Iceland Hirsla - Landspítali University Hospital research archive Nutrition Journal 11 1 |
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Open Polar |
collection |
Hirsla - Landspítali University Hospital research archive |
op_collection_id |
ftlandspitaliuni |
language |
English |
topic |
Aged Animals Cod Liver Oil Coffee Dairy Products Diet Diet Records Diet Surveys Energy Intake Female Food Habits Fruit Geriatric Assessment Humans Iceland Interviews as Topic Male Meat Nutrition Assessment Questionnaires Sex Factors Tea Vegetables |
spellingShingle |
Aged Animals Cod Liver Oil Coffee Dairy Products Diet Diet Records Diet Surveys Energy Intake Female Food Habits Fruit Geriatric Assessment Humans Iceland Interviews as Topic Male Meat Nutrition Assessment Questionnaires Sex Factors Tea Vegetables Eysteinsdottir, Tinna Thorsdottir, Inga Gunnarsdottir, Ingibjorg Steingrimsdottir, Laufey Assessing validity of a short food frequency questionnaire on present dietary intake of elderly Icelanders. |
topic_facet |
Aged Animals Cod Liver Oil Coffee Dairy Products Diet Diet Records Diet Surveys Energy Intake Female Food Habits Fruit Geriatric Assessment Humans Iceland Interviews as Topic Male Meat Nutrition Assessment Questionnaires Sex Factors Tea Vegetables |
description |
To access publisher full text version of this article. Please click on the hyperlink in Additional Links field. Few studies exist on the validity of food frequency questionnaires (FFQs) administered to elderly people. The aim of this study was to assess the validity of a short FFQ on present dietary intake, developed specially for the AGES-Reykjavik Study, which includes 5,764 elderly individuals. Assessing the validity of FFQs is essential before they are used in studies on diet-related disease risk and health outcomes. 128 healthy elderly participants (74 y ± 5.7; 58.6% female) answered the AGES-FFQ, and subsequently filled out a 3-day weighed food record. Validity of the AGES-FFQ was assessed by comparing its answers to the dietary data obtained from the weighed food records, using Spearman's rank correlation, Chi-Square/Kendall's tau, and a Jonckheere-Terpstra test for trend. For men a correlation ≥ 0.4 was found for potatoes, fresh fruits, oatmeal/muesli, cakes/cookies, candy, dairy products, milk, pure fruit juice, cod liver oil, coffee, tea and sugar in coffee/tea (r = 0.40-0.71). A lower, but acceptable, correlation was also found for raw vegetables (r = 0.33). The highest correlation for women was found for consumption of rye bread, oatmeal/muesli, raw vegetables, candy, dairy products, milk, pure fruit juice, cod liver oil, coffee and tea (r = 0.40-0.61). An acceptable correlation was also found for fish topping/salad, fresh fruit, blood/liver sausage, whole-wheat bread, and sugar in coffee/tea (r = 0.28-0.37). Questions on meat/fish meals, cooked vegetables and soft drinks did not show a significant correlation to the reference method. Pearson Chi-Square and Kendall's tau showed similar results, as did the Jonckheere-Terpstra trend test. A majority of the questions in the AGES-FFQ had an acceptable correlation and may be used to rank individuals according to their level of intake of several important foods/food groups. The AGES-FFQ on present diet may therefore be used to study the relationship ... |
author2 |
Unit for Nutrition Research, University of Iceland and Landspitali National-University Hospital, Reykjavik, Iceland |
format |
Article in Journal/Newspaper |
author |
Eysteinsdottir, Tinna Thorsdottir, Inga Gunnarsdottir, Ingibjorg Steingrimsdottir, Laufey |
author_facet |
Eysteinsdottir, Tinna Thorsdottir, Inga Gunnarsdottir, Ingibjorg Steingrimsdottir, Laufey |
author_sort |
Eysteinsdottir, Tinna |
title |
Assessing validity of a short food frequency questionnaire on present dietary intake of elderly Icelanders. |
title_short |
Assessing validity of a short food frequency questionnaire on present dietary intake of elderly Icelanders. |
title_full |
Assessing validity of a short food frequency questionnaire on present dietary intake of elderly Icelanders. |
title_fullStr |
Assessing validity of a short food frequency questionnaire on present dietary intake of elderly Icelanders. |
title_full_unstemmed |
Assessing validity of a short food frequency questionnaire on present dietary intake of elderly Icelanders. |
title_sort |
assessing validity of a short food frequency questionnaire on present dietary intake of elderly icelanders. |
publishDate |
2012 |
url |
http://hdl.handle.net/2336/239891 https://doi.org/10.1186/1475-2891-11-12 |
genre |
Iceland |
genre_facet |
Iceland |
op_relation |
http://dx.doi.org/10.1186/1475-2891-11-12 Nutr. J. 2012, 11:12 1475-2891 22413931 doi:10.1186/1475-2891-11-12 http://hdl.handle.net/2336/239891 Nutrition journal |
op_rights |
Archived with thanks to Nutrition journal Open Access - Opinn aðgangur |
op_doi |
https://doi.org/10.1186/1475-2891-11-12 |
container_title |
Nutrition Journal |
container_volume |
11 |
container_issue |
1 |
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1766043524383375360 |