Minerals and trace elements in Icelandic dairy products and meat
To access publisher full text version of this article. Please click on the hyperlink in Additional Links field. The aim of this study was to update the Icelandic Food Composition Database with respect to minerals (Ca, K, Mg, Na, and P) and trace elements (Cu, Fe, Hg, Se, and Zn) in frequently consum...
Published in: | Journal of Food Composition and Analysis |
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ftlandspitaliuni:oai:www.hirsla.lsh.is:2336/228001 2023-05-15T16:51:12+02:00 Minerals and trace elements in Icelandic dairy products and meat Reykdal, Olafur Rabieh, Sasan Steingrimsdottir, Laufey Gunnlaugsdottir, Helga Matis, Landspitali The National University Hospital, Reykjavík, Iceland. 2011 http://hdl.handle.net/2336/228001 https://doi.org/10.1016/j.jfca.2011.03.002 en eng Elsevier Science http://dx.doi.org/10.1016/j.jfca.2011.03.002 J Food Compos Anal 2011, 24(7):980-6 08891575 doi:10.1016/j.jfca.2011.03.002 http://hdl.handle.net/2336/228001 Journal of Food Composition and Analysis Archived with thanks to Journal of Food Composition and Analysis Exposure Selenium Mercury Milks Iron Food Article 2011 ftlandspitaliuni https://doi.org/10.1016/j.jfca.2011.03.002 2022-05-29T08:21:48Z To access publisher full text version of this article. Please click on the hyperlink in Additional Links field. The aim of this study was to update the Icelandic Food Composition Database with respect to minerals (Ca, K, Mg, Na, and P) and trace elements (Cu, Fe, Hg, Se, and Zn) in frequently consumed agricultural products and to study the seasonal and geographical variation for these elements. Five food products typical for the Icelandic food basket were analysed: whole milk, fresh cheese (skyr), firm cheese (Gouda), lamb meat and minced beef together with skimmed milk, cream and whey. Concentrations of minerals and trace elements were determined by an inductively coupled plasma mass spectrometer (ICP-MS). Seasonal and geographical variation in whole milk was found only for selenium. Concentration of selenium in meat was variable and especially low for beef (1.4-9.6 mu g/100 g fresh weight). Mercury was below the detection limit of 0.3 mu g/100 g except for one sample of cheese. Skyr was rich in protein, calcium and phosphorus and retains almost all selenium in the skimmed milk used for its production. Skyr whey contains more calcium, magnesium, phosphorus and zinc than cheese whey. Skyr whey is a nutritious product, almost as rich in calcium, potassium and zinc as whole milk and could be used more by the Icelandic food industry. Icelandic Agricultural Productivity Fund Agricultural University of Iceland Article in Journal/Newspaper Iceland Hirsla - Landspítali University Hospital research archive Journal of Food Composition and Analysis 24 7 980 986 |
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Open Polar |
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Hirsla - Landspítali University Hospital research archive |
op_collection_id |
ftlandspitaliuni |
language |
English |
topic |
Exposure Selenium Mercury Milks Iron Food |
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Exposure Selenium Mercury Milks Iron Food Reykdal, Olafur Rabieh, Sasan Steingrimsdottir, Laufey Gunnlaugsdottir, Helga Minerals and trace elements in Icelandic dairy products and meat |
topic_facet |
Exposure Selenium Mercury Milks Iron Food |
description |
To access publisher full text version of this article. Please click on the hyperlink in Additional Links field. The aim of this study was to update the Icelandic Food Composition Database with respect to minerals (Ca, K, Mg, Na, and P) and trace elements (Cu, Fe, Hg, Se, and Zn) in frequently consumed agricultural products and to study the seasonal and geographical variation for these elements. Five food products typical for the Icelandic food basket were analysed: whole milk, fresh cheese (skyr), firm cheese (Gouda), lamb meat and minced beef together with skimmed milk, cream and whey. Concentrations of minerals and trace elements were determined by an inductively coupled plasma mass spectrometer (ICP-MS). Seasonal and geographical variation in whole milk was found only for selenium. Concentration of selenium in meat was variable and especially low for beef (1.4-9.6 mu g/100 g fresh weight). Mercury was below the detection limit of 0.3 mu g/100 g except for one sample of cheese. Skyr was rich in protein, calcium and phosphorus and retains almost all selenium in the skimmed milk used for its production. Skyr whey contains more calcium, magnesium, phosphorus and zinc than cheese whey. Skyr whey is a nutritious product, almost as rich in calcium, potassium and zinc as whole milk and could be used more by the Icelandic food industry. Icelandic Agricultural Productivity Fund Agricultural University of Iceland |
author2 |
Matis, Landspitali The National University Hospital, Reykjavík, Iceland. |
format |
Article in Journal/Newspaper |
author |
Reykdal, Olafur Rabieh, Sasan Steingrimsdottir, Laufey Gunnlaugsdottir, Helga |
author_facet |
Reykdal, Olafur Rabieh, Sasan Steingrimsdottir, Laufey Gunnlaugsdottir, Helga |
author_sort |
Reykdal, Olafur |
title |
Minerals and trace elements in Icelandic dairy products and meat |
title_short |
Minerals and trace elements in Icelandic dairy products and meat |
title_full |
Minerals and trace elements in Icelandic dairy products and meat |
title_fullStr |
Minerals and trace elements in Icelandic dairy products and meat |
title_full_unstemmed |
Minerals and trace elements in Icelandic dairy products and meat |
title_sort |
minerals and trace elements in icelandic dairy products and meat |
publisher |
Elsevier Science |
publishDate |
2011 |
url |
http://hdl.handle.net/2336/228001 https://doi.org/10.1016/j.jfca.2011.03.002 |
genre |
Iceland |
genre_facet |
Iceland |
op_relation |
http://dx.doi.org/10.1016/j.jfca.2011.03.002 J Food Compos Anal 2011, 24(7):980-6 08891575 doi:10.1016/j.jfca.2011.03.002 http://hdl.handle.net/2336/228001 Journal of Food Composition and Analysis |
op_rights |
Archived with thanks to Journal of Food Composition and Analysis |
op_doi |
https://doi.org/10.1016/j.jfca.2011.03.002 |
container_title |
Journal of Food Composition and Analysis |
container_volume |
24 |
container_issue |
7 |
container_start_page |
980 |
op_container_end_page |
986 |
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1766041313803763712 |