An exploration of the impact of cultural food beliefs and attitudes on the acceptance of the dietary recommendations for type 2 diabetes

The purpose of this research is to discover culturally shared local beliefs and attitudes towards foods that may impact the acceptance of dietary recommendations for the management of Type 2 Diabetes (T2DM) amongst Ojibwe (Anishinabek) in M'Chigeeng First Nation. Culturally-appropriate grounded...

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Bibliographic Details
Main Author: Toth, Zsolt
Other Authors: Newhouse, Ian, Maar, Marion
Format: Thesis
Language:English
Published: 2011
Subjects:
Diabetes prevalence
Diabetes Co-morbidities
Aboriginal susceptibility to diabetes
Food beliefs and attitudes
Contemporary Aboriginal diet
anishina*
Online Access:http://knowledgecommons.lakeheadu.ca/handle/2453/143
id ftlakeheaduniv:oai:knowledgecommons.lakeheadu.ca:2453/143
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spelling ftlakeheaduniv:oai:knowledgecommons.lakeheadu.ca:2453/143 2023-05-15T13:28:40+02:00 An exploration of the impact of cultural food beliefs and attitudes on the acceptance of the dietary recommendations for type 2 diabetes Toth, Zsolt Newhouse, Ian Maar, Marion 2011 application/pdf http://knowledgecommons.lakeheadu.ca/handle/2453/143 en_US eng http://knowledgecommons.lakeheadu.ca/handle/2453/143 Diabetes prevalence Diabetes Co-morbidities Aboriginal susceptibility to diabetes Food beliefs and attitudes Contemporary Aboriginal diet Thesis 2011 ftlakeheaduniv 2022-05-01T17:26:16Z The purpose of this research is to discover culturally shared local beliefs and attitudes towards foods that may impact the acceptance of dietary recommendations for the management of Type 2 Diabetes (T2DM) amongst Ojibwe (Anishinabek) in M'Chigeeng First Nation. Culturally-appropriate grounded theory research using focus group discussions with Anishinabek community members with Type 2 Diabetes Mellitus residing in M'Chigeen First Nation in the Manitoulin District Ontario. Thesis anishina* Lakehead University Knowledge Commons
institution Open Polar
collection Lakehead University Knowledge Commons
op_collection_id ftlakeheaduniv
language English
topic Diabetes prevalence
Diabetes Co-morbidities
Aboriginal susceptibility to diabetes
Food beliefs and attitudes
Contemporary Aboriginal diet
spellingShingle Diabetes prevalence
Diabetes Co-morbidities
Aboriginal susceptibility to diabetes
Food beliefs and attitudes
Contemporary Aboriginal diet
Toth, Zsolt
An exploration of the impact of cultural food beliefs and attitudes on the acceptance of the dietary recommendations for type 2 diabetes
topic_facet Diabetes prevalence
Diabetes Co-morbidities
Aboriginal susceptibility to diabetes
Food beliefs and attitudes
Contemporary Aboriginal diet
description The purpose of this research is to discover culturally shared local beliefs and attitudes towards foods that may impact the acceptance of dietary recommendations for the management of Type 2 Diabetes (T2DM) amongst Ojibwe (Anishinabek) in M'Chigeeng First Nation. Culturally-appropriate grounded theory research using focus group discussions with Anishinabek community members with Type 2 Diabetes Mellitus residing in M'Chigeen First Nation in the Manitoulin District Ontario.
author2 Newhouse, Ian
Maar, Marion
format Thesis
author Toth, Zsolt
author_facet Toth, Zsolt
author_sort Toth, Zsolt
title An exploration of the impact of cultural food beliefs and attitudes on the acceptance of the dietary recommendations for type 2 diabetes
title_short An exploration of the impact of cultural food beliefs and attitudes on the acceptance of the dietary recommendations for type 2 diabetes
title_full An exploration of the impact of cultural food beliefs and attitudes on the acceptance of the dietary recommendations for type 2 diabetes
title_fullStr An exploration of the impact of cultural food beliefs and attitudes on the acceptance of the dietary recommendations for type 2 diabetes
title_full_unstemmed An exploration of the impact of cultural food beliefs and attitudes on the acceptance of the dietary recommendations for type 2 diabetes
title_sort exploration of the impact of cultural food beliefs and attitudes on the acceptance of the dietary recommendations for type 2 diabetes
publishDate 2011
url http://knowledgecommons.lakeheadu.ca/handle/2453/143
genre anishina*
genre_facet anishina*
op_relation http://knowledgecommons.lakeheadu.ca/handle/2453/143
_version_ 1766405469146972160

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