Water quality improvement and the promotion of cultured oyster production by artificial upwelling
京都大学 0048 新制・課程博士 博士(農学) 甲第18330号 農博第2055号 新制||農||1022(附属図書館) 学位論文||H26||N4837(農学部図書室) 31188 京都大学大学院農学研究科応用生物科学専攻 (主査)教授 荒井 修亮, 教授 山下 洋, 准教授 笠井 亮秀 学位規則第4条第1項該当 Doctor of Agricultural Science Kyoto University DFAM...
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Language: | English |
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Kyoto University
2014
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Online Access: | http://hdl.handle.net/2433/188768 https://doi.org/10.14989/doctor.k18330 |
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ftkyotouniv:oai:repository.kulib.kyoto-u.ac.jp:2433/188768 2023-05-15T17:54:18+02:00 Water quality improvement and the promotion of cultured oyster production by artificial upwelling 人工湧昇による水質改善と養殖マガキの生産の促進 Darien Danielle Mizuta 荒井, 修亮 山下, 洋 笠井, 亮秀 ダリエン ダニエル ミズタ 2014-03-24 application/pdf http://hdl.handle.net/2433/188768 https://doi.org/10.14989/doctor.k18330 eng eng Kyoto University 京都大学 http://hdl.handle.net/2433/188768 14301甲第18330号 doi:10.14989/doctor.k18330 14301 許諾条件により本文は2015-03-01に公開 artificial upwelling Pacific oyster summer mortality environmental condition temperature dissolved oxygen hypoxia 610 doctoral thesis Thesis or Dissertation 2014 ftkyotouniv https://doi.org/10.14989/doctor.k18330 2021-09-09T23:19:05Z 京都大学 0048 新制・課程博士 博士(農学) 甲第18330号 農博第2055号 新制||農||1022(附属図書館) 学位論文||H26||N4837(農学部図書室) 31188 京都大学大学院農学研究科応用生物科学専攻 (主査)教授 荒井 修亮, 教授 山下 洋, 准教授 笠井 亮秀 学位規則第4条第1項該当 Doctor of Agricultural Science Kyoto University DFAM Doctoral or Postdoctoral Thesis Pacific oyster Kyoto University Research Information Repository (KURENAI) Pacific |
institution |
Open Polar |
collection |
Kyoto University Research Information Repository (KURENAI) |
op_collection_id |
ftkyotouniv |
language |
English |
topic |
artificial upwelling Pacific oyster summer mortality environmental condition temperature dissolved oxygen hypoxia 610 |
spellingShingle |
artificial upwelling Pacific oyster summer mortality environmental condition temperature dissolved oxygen hypoxia 610 Darien Danielle Mizuta Water quality improvement and the promotion of cultured oyster production by artificial upwelling |
topic_facet |
artificial upwelling Pacific oyster summer mortality environmental condition temperature dissolved oxygen hypoxia 610 |
description |
京都大学 0048 新制・課程博士 博士(農学) 甲第18330号 農博第2055号 新制||農||1022(附属図書館) 学位論文||H26||N4837(農学部図書室) 31188 京都大学大学院農学研究科応用生物科学専攻 (主査)教授 荒井 修亮, 教授 山下 洋, 准教授 笠井 亮秀 学位規則第4条第1項該当 Doctor of Agricultural Science Kyoto University DFAM |
author2 |
荒井, 修亮 山下, 洋 笠井, 亮秀 ダリエン ダニエル ミズタ |
format |
Doctoral or Postdoctoral Thesis |
author |
Darien Danielle Mizuta |
author_facet |
Darien Danielle Mizuta |
author_sort |
Darien Danielle Mizuta |
title |
Water quality improvement and the promotion of cultured oyster production by artificial upwelling |
title_short |
Water quality improvement and the promotion of cultured oyster production by artificial upwelling |
title_full |
Water quality improvement and the promotion of cultured oyster production by artificial upwelling |
title_fullStr |
Water quality improvement and the promotion of cultured oyster production by artificial upwelling |
title_full_unstemmed |
Water quality improvement and the promotion of cultured oyster production by artificial upwelling |
title_sort |
water quality improvement and the promotion of cultured oyster production by artificial upwelling |
publisher |
Kyoto University |
publishDate |
2014 |
url |
http://hdl.handle.net/2433/188768 https://doi.org/10.14989/doctor.k18330 |
geographic |
Pacific |
geographic_facet |
Pacific |
genre |
Pacific oyster |
genre_facet |
Pacific oyster |
op_relation |
http://hdl.handle.net/2433/188768 14301甲第18330号 doi:10.14989/doctor.k18330 14301 |
op_rights |
許諾条件により本文は2015-03-01に公開 |
op_doi |
https://doi.org/10.14989/doctor.k18330 |
_version_ |
1766162050046754816 |