Water quality improvement and the promotion of cultured oyster production by artificial upwelling

京都大学 0048 新制・課程博士 博士(農学) 甲第18330号 農博第2055号 新制||農||1022(附属図書館) 学位論文||H26||N4837(農学部図書室) 31188 京都大学大学院農学研究科応用生物科学専攻 (主査)教授 荒井 修亮, 教授 山下 洋, 准教授 笠井 亮秀 学位規則第4条第1項該当 Doctor of Agricultural Science Kyoto University DFAM...

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Main Author: Darien Danielle Mizuta
Other Authors: 荒井, 修亮, 山下, 洋, 笠井, 亮秀, ダリエン ダニエル ミズタ
Format: Doctoral or Postdoctoral Thesis
Language:English
Published: Kyoto University 2014
Subjects:
610
Online Access:http://hdl.handle.net/2433/188768
https://doi.org/10.14989/doctor.k18330
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spelling ftkyotouniv:oai:repository.kulib.kyoto-u.ac.jp:2433/188768 2023-05-15T17:54:18+02:00 Water quality improvement and the promotion of cultured oyster production by artificial upwelling 人工湧昇による水質改善と養殖マガキの生産の促進 Darien Danielle Mizuta 荒井, 修亮 山下, 洋 笠井, 亮秀 ダリエン ダニエル ミズタ 2014-03-24 application/pdf http://hdl.handle.net/2433/188768 https://doi.org/10.14989/doctor.k18330 eng eng Kyoto University 京都大学 http://hdl.handle.net/2433/188768 14301甲第18330号 doi:10.14989/doctor.k18330 14301 許諾条件により本文は2015-03-01に公開 artificial upwelling Pacific oyster summer mortality environmental condition temperature dissolved oxygen hypoxia 610 doctoral thesis Thesis or Dissertation 2014 ftkyotouniv https://doi.org/10.14989/doctor.k18330 2021-09-09T23:19:05Z 京都大学 0048 新制・課程博士 博士(農学) 甲第18330号 農博第2055号 新制||農||1022(附属図書館) 学位論文||H26||N4837(農学部図書室) 31188 京都大学大学院農学研究科応用生物科学専攻 (主査)教授 荒井 修亮, 教授 山下 洋, 准教授 笠井 亮秀 学位規則第4条第1項該当 Doctor of Agricultural Science Kyoto University DFAM Doctoral or Postdoctoral Thesis Pacific oyster Kyoto University Research Information Repository (KURENAI) Pacific
institution Open Polar
collection Kyoto University Research Information Repository (KURENAI)
op_collection_id ftkyotouniv
language English
topic artificial upwelling
Pacific oyster
summer mortality
environmental condition
temperature
dissolved oxygen
hypoxia
610
spellingShingle artificial upwelling
Pacific oyster
summer mortality
environmental condition
temperature
dissolved oxygen
hypoxia
610
Darien Danielle Mizuta
Water quality improvement and the promotion of cultured oyster production by artificial upwelling
topic_facet artificial upwelling
Pacific oyster
summer mortality
environmental condition
temperature
dissolved oxygen
hypoxia
610
description 京都大学 0048 新制・課程博士 博士(農学) 甲第18330号 農博第2055号 新制||農||1022(附属図書館) 学位論文||H26||N4837(農学部図書室) 31188 京都大学大学院農学研究科応用生物科学専攻 (主査)教授 荒井 修亮, 教授 山下 洋, 准教授 笠井 亮秀 学位規則第4条第1項該当 Doctor of Agricultural Science Kyoto University DFAM
author2 荒井, 修亮
山下, 洋
笠井, 亮秀
ダリエン ダニエル ミズタ
format Doctoral or Postdoctoral Thesis
author Darien Danielle Mizuta
author_facet Darien Danielle Mizuta
author_sort Darien Danielle Mizuta
title Water quality improvement and the promotion of cultured oyster production by artificial upwelling
title_short Water quality improvement and the promotion of cultured oyster production by artificial upwelling
title_full Water quality improvement and the promotion of cultured oyster production by artificial upwelling
title_fullStr Water quality improvement and the promotion of cultured oyster production by artificial upwelling
title_full_unstemmed Water quality improvement and the promotion of cultured oyster production by artificial upwelling
title_sort water quality improvement and the promotion of cultured oyster production by artificial upwelling
publisher Kyoto University
publishDate 2014
url http://hdl.handle.net/2433/188768
https://doi.org/10.14989/doctor.k18330
geographic Pacific
geographic_facet Pacific
genre Pacific oyster
genre_facet Pacific oyster
op_relation http://hdl.handle.net/2433/188768
14301甲第18330号
doi:10.14989/doctor.k18330
14301
op_rights 許諾条件により本文は2015-03-01に公開
op_doi https://doi.org/10.14989/doctor.k18330
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