Effect of infrared heating conditions on cooking quality of Atlantic salmon Salmo salar

Bibliographic Details
Main Authors: ÇELİK, MUTLU, DEDE, NUR, SEYHUN, NADİDE, ÖZER, NİL PEMBE, ÖZKOÇ, SEMİN ÖZGE
Format: Conference Object
Language:English
Published: 2012
Subjects:
Atlantic salmon
Salmo salar
Online Access:https://avesis.kocaeli.edu.tr/publication/details/e0255b18-a11c-4ee9-9daa-7e02eaecb521/oai
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spelling ftkocaeliuniv:e0255b18-a11c-4ee9-9daa-7e02eaecb521 2023-05-15T15:28:20+02:00 Effect of infrared heating conditions on cooking quality of Atlantic salmon Salmo salar ÇELİK, MUTLU DEDE, NUR SEYHUN, NADİDE ÖZER, NİL PEMBE ÖZKOÇ, SEMİN ÖZGE 2012-09-05T00:00:00Z https://avesis.kocaeli.edu.tr/publication/details/e0255b18-a11c-4ee9-9daa-7e02eaecb521/oai eng eng e0255b18-a11c-4ee9-9daa-7e02eaecb521 https://avesis.kocaeli.edu.tr/publication/details/e0255b18-a11c-4ee9-9daa-7e02eaecb521/oai info:eu-repo/semantics/closedAccess info:eu-repo/semantics/conferenceObject 2012 ftkocaeliuniv 2022-11-17T10:20:31Z Conference Object Atlantic salmon Salmo salar Kocaeli University Research Information System
institution Open Polar
collection Kocaeli University Research Information System
op_collection_id ftkocaeliuniv
language English
format Conference Object
author ÇELİK, MUTLU
DEDE, NUR
SEYHUN, NADİDE
ÖZER, NİL PEMBE
ÖZKOÇ, SEMİN ÖZGE
spellingShingle ÇELİK, MUTLU
DEDE, NUR
SEYHUN, NADİDE
ÖZER, NİL PEMBE
ÖZKOÇ, SEMİN ÖZGE
Effect of infrared heating conditions on cooking quality of Atlantic salmon Salmo salar
author_facet ÇELİK, MUTLU
DEDE, NUR
SEYHUN, NADİDE
ÖZER, NİL PEMBE
ÖZKOÇ, SEMİN ÖZGE
author_sort ÇELİK, MUTLU
title Effect of infrared heating conditions on cooking quality of Atlantic salmon Salmo salar
title_short Effect of infrared heating conditions on cooking quality of Atlantic salmon Salmo salar
title_full Effect of infrared heating conditions on cooking quality of Atlantic salmon Salmo salar
title_fullStr Effect of infrared heating conditions on cooking quality of Atlantic salmon Salmo salar
title_full_unstemmed Effect of infrared heating conditions on cooking quality of Atlantic salmon Salmo salar
title_sort effect of infrared heating conditions on cooking quality of atlantic salmon salmo salar
publishDate 2012
url https://avesis.kocaeli.edu.tr/publication/details/e0255b18-a11c-4ee9-9daa-7e02eaecb521/oai
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_relation e0255b18-a11c-4ee9-9daa-7e02eaecb521
https://avesis.kocaeli.edu.tr/publication/details/e0255b18-a11c-4ee9-9daa-7e02eaecb521/oai
op_rights info:eu-repo/semantics/closedAccess
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