Effect of infrared heating conditions on cooking quality of Atlantic salmon Salmo salar
Main Authors: | , , , , |
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Format: | Conference Object |
Language: | English |
Published: |
2012
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Subjects: | |
Online Access: | https://avesis.kocaeli.edu.tr/publication/details/e0255b18-a11c-4ee9-9daa-7e02eaecb521/oai |
Description not available. |