Comparison of proximate composition and amino acid profile of Atlantic Salmon Salmo salar cooked with three different methods
Main Authors: | , , , , |
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Format: | Conference Object |
Language: | English |
Published: |
2015
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Subjects: | |
Online Access: | https://avesis.kocaeli.edu.tr/publication/details/d6122837-d2e1-48ae-b8e1-a3388985f927/oai |
Description not available. |