Effect of İnfrared Heating Conditions on Cooking Quality of Atlantic Salmon Salmo salar

Bibliographic Details
Main Authors: ÖZKOÇ, SEMİN ÖZGE, ÇELİK, MUTLU, SEYHUN, NADİDE, DEDE, NUR, ÖZER, NİL PEMBE
Format: Conference Object
Language:English
Published: 2012
Subjects:
Atlantic salmon
Salmo salar
Online Access:https://avesis.kocaeli.edu.tr/publication/details/1f59fe8b-72a3-44fb-945e-63d6ba0d8671/oai
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spelling ftkocaeliuniv:1f59fe8b-72a3-44fb-945e-63d6ba0d8671 2024-09-30T14:32:14+00:00 Effect of İnfrared Heating Conditions on Cooking Quality of Atlantic Salmon Salmo salar ÖZKOÇ, SEMİN ÖZGE ÇELİK, MUTLU SEYHUN, NADİDE DEDE, NUR ÖZER, NİL PEMBE 2012-09-06T00:00:00Z https://avesis.kocaeli.edu.tr/publication/details/1f59fe8b-72a3-44fb-945e-63d6ba0d8671/oai eng eng 1f59fe8b-72a3-44fb-945e-63d6ba0d8671 https://avesis.kocaeli.edu.tr/publication/details/1f59fe8b-72a3-44fb-945e-63d6ba0d8671/oai info:eu-repo/semantics/closedAccess info:eu-repo/semantics/conferenceObject 2012 ftkocaeliuniv 2024-09-10T04:34:18Z Conference Object Atlantic salmon Salmo salar Kocaeli University Research Information System
institution Open Polar
collection Kocaeli University Research Information System
op_collection_id ftkocaeliuniv
language English
format Conference Object
author ÖZKOÇ, SEMİN ÖZGE
ÇELİK, MUTLU
SEYHUN, NADİDE
DEDE, NUR
ÖZER, NİL PEMBE
spellingShingle ÖZKOÇ, SEMİN ÖZGE
ÇELİK, MUTLU
SEYHUN, NADİDE
DEDE, NUR
ÖZER, NİL PEMBE
Effect of İnfrared Heating Conditions on Cooking Quality of Atlantic Salmon Salmo salar
author_facet ÖZKOÇ, SEMİN ÖZGE
ÇELİK, MUTLU
SEYHUN, NADİDE
DEDE, NUR
ÖZER, NİL PEMBE
author_sort ÖZKOÇ, SEMİN ÖZGE
title Effect of İnfrared Heating Conditions on Cooking Quality of Atlantic Salmon Salmo salar
title_short Effect of İnfrared Heating Conditions on Cooking Quality of Atlantic Salmon Salmo salar
title_full Effect of İnfrared Heating Conditions on Cooking Quality of Atlantic Salmon Salmo salar
title_fullStr Effect of İnfrared Heating Conditions on Cooking Quality of Atlantic Salmon Salmo salar
title_full_unstemmed Effect of İnfrared Heating Conditions on Cooking Quality of Atlantic Salmon Salmo salar
title_sort effect of i̇nfrared heating conditions on cooking quality of atlantic salmon salmo salar
publishDate 2012
url https://avesis.kocaeli.edu.tr/publication/details/1f59fe8b-72a3-44fb-945e-63d6ba0d8671/oai
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_relation 1f59fe8b-72a3-44fb-945e-63d6ba0d8671
https://avesis.kocaeli.edu.tr/publication/details/1f59fe8b-72a3-44fb-945e-63d6ba0d8671/oai
op_rights info:eu-repo/semantics/closedAccess
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