Effect of İnfrared Heating Conditions on Cooking Quality of Atlantic Salmon Salmo salar
Main Authors: | , , , , |
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Format: | Conference Object |
Language: | English |
Published: |
2012
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Subjects: | |
Online Access: | https://avesis.kocaeli.edu.tr/publication/details/1f59fe8b-72a3-44fb-945e-63d6ba0d8671/oai |
Description not available. |