Ris

Rice - Aspects of Cultivation and Treatment in East AfghanistanThe staple of life in Afghanistan is rice, and everyone who by any means can afford it eats some meal based on rice once or twice a day. The country is selfsupporting in the production of rice, the relatively high temperatures necessary...

Full description

Bibliographic Details
Main Author: Ferdinand, Klaus
Format: Article in Journal/Newspaper
Language:Danish
Published: Jysk Arkæologisk Selskab 1959
Subjects:
Ris
Online Access:https://tidsskrift.dk/kuml/article/view/103049