Bendrųjų lakiųjų azoto bazių ir trimetilamino koncentracijų tyrimai žuvyse /

There are several reasons for determining amines in foods: 1) their potential toxicity, 2) the possibility of being used as food quality indicators. Biogenic amines of low concentrations are essential for multiple physiological functions, while higher intakes of the amines may cause health related p...

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Bibliographic Details
Main Authors: Baltušnikienė, A., Šalaševičienė, A., Garmienė, G.
Format: Article in Journal/Newspaper
Language:Lithuanian
English
Published: 2004
Subjects:
Fishes
Analysis
Fish products
Biogenic amines
Nitrogen
Methylamines
info:eu-repo/classification/udc/661
info:eu-repo/classification/udc/639.2
Iceland
Online Access:https://vb.ktu.edu/KTU:ELABAPDB6081857&prefLang=en_US
id ftkaunastuniv:oai:ktu.edu:elaba:6081857
record_format openpolar
spelling ftkaunastuniv:oai:ktu.edu:elaba:6081857 2024-09-15T18:13:59+00:00 Bendrųjų lakiųjų azoto bazių ir trimetilamino koncentracijų tyrimai žuvyse / Investigation of concentrations of trimethylanine and total volatile basic nitrogen in fish. Baltušnikienė, A., Šalaševičienė, A., Garmienė, G. 2004 application/pdf https://vb.ktu.edu/KTU:ELABAPDB6081857&prefLang=en_US lit eng lit eng https://epubl.ktu.edu/object/elaba:6081857/6081857.pdf https://vb.ktu.edu/KTU:ELABAPDB6081857&prefLang=en_US info:eu-repo/semantics/openAccess Maisto chemija ir technologija = Food chemistry and technology = Химия и технология пищи : mokslo darbai., Kaunas : KTU Maisto institutas, 2004, t. 38, Nr. 1, p. 9-14. ISSN 1392-0227 Fishes Analysis Fish products Biogenic amines Nitrogen Methylamines info:eu-repo/classification/udc/661 info:eu-repo/classification/udc/639.2 info:eu-repo/semantics/article 2004 ftkaunastuniv 2024-06-24T14:13:31Z There are several reasons for determining amines in foods: 1) their potential toxicity, 2) the possibility of being used as food quality indicators. Biogenic amines of low concentrations are essential for multiple physiological functions, while higher intakes of the amines may cause health related problems. The aim of this study was to introduce a quantitative determination of the total volatile basic nitrogen (TVB-N) and trimethylamine (TMA) limiting values for certain categories of fish products. Fish samples from Iceland, Norway and Latvia were investigated for the total volatile basic nitrogen (TVB-N) and trimethylamine (TMA). The dependencies between the formation of amines and fish species as well as the temperature of storage were established. The levels of TVB-N and TMA determined in the study were lower than those permitted in Lithuania. Keywords: fish, biogenic amines, total volatile basic nitrogen, trimethylamine. Article in Journal/Newspaper Iceland KTU ePubl (Kaunas University of Technology)
institution Open Polar
collection KTU ePubl (Kaunas University of Technology)
op_collection_id ftkaunastuniv
language Lithuanian
English
topic Fishes
Analysis
Fish products
Biogenic amines
Nitrogen
Methylamines
info:eu-repo/classification/udc/661
info:eu-repo/classification/udc/639.2
spellingShingle Fishes
Analysis
Fish products
Biogenic amines
Nitrogen
Methylamines
info:eu-repo/classification/udc/661
info:eu-repo/classification/udc/639.2
Baltušnikienė, A.,
Šalaševičienė, A.,
Garmienė, G.
Bendrųjų lakiųjų azoto bazių ir trimetilamino koncentracijų tyrimai žuvyse /
topic_facet Fishes
Analysis
Fish products
Biogenic amines
Nitrogen
Methylamines
info:eu-repo/classification/udc/661
info:eu-repo/classification/udc/639.2
description There are several reasons for determining amines in foods: 1) their potential toxicity, 2) the possibility of being used as food quality indicators. Biogenic amines of low concentrations are essential for multiple physiological functions, while higher intakes of the amines may cause health related problems. The aim of this study was to introduce a quantitative determination of the total volatile basic nitrogen (TVB-N) and trimethylamine (TMA) limiting values for certain categories of fish products. Fish samples from Iceland, Norway and Latvia were investigated for the total volatile basic nitrogen (TVB-N) and trimethylamine (TMA). The dependencies between the formation of amines and fish species as well as the temperature of storage were established. The levels of TVB-N and TMA determined in the study were lower than those permitted in Lithuania. Keywords: fish, biogenic amines, total volatile basic nitrogen, trimethylamine.
format Article in Journal/Newspaper
author Baltušnikienė, A.,
Šalaševičienė, A.,
Garmienė, G.
author_facet Baltušnikienė, A.,
Šalaševičienė, A.,
Garmienė, G.
author_sort Baltušnikienė, A.,
title Bendrųjų lakiųjų azoto bazių ir trimetilamino koncentracijų tyrimai žuvyse /
title_short Bendrųjų lakiųjų azoto bazių ir trimetilamino koncentracijų tyrimai žuvyse /
title_full Bendrųjų lakiųjų azoto bazių ir trimetilamino koncentracijų tyrimai žuvyse /
title_fullStr Bendrųjų lakiųjų azoto bazių ir trimetilamino koncentracijų tyrimai žuvyse /
title_full_unstemmed Bendrųjų lakiųjų azoto bazių ir trimetilamino koncentracijų tyrimai žuvyse /
title_sort bendrųjų lakiųjų azoto bazių ir trimetilamino koncentracijų tyrimai žuvyse /
publishDate 2004
url https://vb.ktu.edu/KTU:ELABAPDB6081857&prefLang=en_US
genre Iceland
genre_facet Iceland
op_source Maisto chemija ir technologija = Food chemistry and technology = Химия и технология пищи : mokslo darbai., Kaunas : KTU Maisto institutas, 2004, t. 38, Nr. 1, p. 9-14.
ISSN 1392-0227
op_relation https://epubl.ktu.edu/object/elaba:6081857/6081857.pdf
https://vb.ktu.edu/KTU:ELABAPDB6081857&prefLang=en_US
op_rights info:eu-repo/semantics/openAccess
_version_ 1810451759682813952

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