Lipids in the Flesh of Cod (Gadus morhua L.) from Faroe Bank and Aberdeen Bank in Early Summer amd Autumn

• Main Authors: LOVE R.M., HARDY R., NISHIMOTO Junichi
• Format: Report
• Language: English
• Published: 鹿児島大学
• Subjects: 660; Faroe Bank; Gadus morhua
• Online Access: http://hdl.handle.net/10232/13701; https://ir.kagoshima-u.ac.jp/?action=repository_uri&item_id=7715; https://ir.kagoshima-u.ac.jp/?action=repository_action_common_download&item_id=7715&item_no=1&attribute_id=16&file_no=1

Lipid was shown to be more concentrated in the musculature of cod from the Faroe Bank than in that from Aberdeen Bank. It was most concentrated in the dark muscle, less in white muscle and least in myocommata. The concentration increased between early summer and autumn, largely because of changes in the phospholipid fraction.