EXPERIMENT ON LONG-STORAGE OF FOOD PRODUCTS FOODSTUFFS IN CODITION OF PERMAFROST CONTINUED, ARCTIC, 2016

• Published in: Vegetable crops of Russia
• Main Authors: S. Ulanin E., S. Beletskiy L., С. Уланин Е., С. Белецкий Л.
• Format: Article in Journal/Newspaper
• Language: Russian
• Published: Федеральный научный центр овощеводства 2017
• Subjects: scientific experiment; permafrost; Taymyr; polar explorer; E. Toll; cape Depo; food-stuff repository; samples of products; depth; croutons; oat flakes; taste qualities; program; order of work; new replacement; научный эксперимент;вечная мерзлота;Таймыр;полярник;Э.В. Толль;мыс Депо;продуктовый склад;образцы продуктов;глубина;сухари;овсяные хлопья;вкусовые качества;программа;порядок работ;новая закладка; Arctic; Zarya; Middendorff Bay; Taymyr Peninsula; Арктика; Таймыр; вечная мерзлота
• Online Access: https://www.vegetables.su/jour/article/view/308; https://doi.org/10.18619/2072-9146-2016-4-66-75

In 1973 the crew of polar expedition, investigating the Middendorff Bay at the messdeck Zarya, discovered the depot of food products hidden in permafrost by head of Russian polar expedition E. Toll in 1900. There were oat flakes ‘Gerkules’ and croutons in the depot. Then the study carried out in Res...