Isolation and molecular characterization of Thraustochytrium strain isolated from Antarctic Peninsula and its biotechnological potential in the production of fatty acids
ABSTRACT Thraustochytrids are unicellular protists belonging to the Labyrinthulomycetes class, which are characterized by the presence of a high lipid content that could replace conventional fatty acids. They show a wide geographic distribution, however their diversity in the Antarctic Region is rat...
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Sociedade Brasileira de Microbiologia
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ftjscielo:oai:scielo:S1517-83822017000400671 2023-05-15T13:56:00+02:00 Isolation and molecular characterization of Thraustochytrium strain isolated from Antarctic Peninsula and its biotechnological potential in the production of fatty acids Caamaño,Esteban Loperena,Lyliam Hinzpeter,Ivonne Pradel,Paulina Gordillo,Felipe Corsini,Gino Tello,Mario Lavín,Paris González,Alex R. 2017-12-01 text/html http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822017000400671 en eng Sociedade Brasileira de Microbiologia 10.1016/j.bjm.2017.01.011 info:eu-repo/semantics/openAccess Brazilian Journal of Microbiology v.48 n.4 2017 Thraustochytrids Antarctic Docosahexaenoic acid Eicosapentaenoic acid Temperature info:eu-repo/semantics/article 2017 ftjscielo 2017-11-12T17:07:05Z ABSTRACT Thraustochytrids are unicellular protists belonging to the Labyrinthulomycetes class, which are characterized by the presence of a high lipid content that could replace conventional fatty acids. They show a wide geographic distribution, however their diversity in the Antarctic Region is rather scarce. The analysis based on the complete sequence of 18S rRNA gene showed that strain 34-2 belongs to the species Thraustochytrium kinnei, with 99% identity. The total lipid profile shows a wide range of saturated fatty acids with abundance of palmitic acid (16:0), showing a range of 16.1-19.7%. On the other hand, long-chain polyunsaturated fatty acids, mainly docosahexaenoic acid and eicosapentaenoic acid are present in a range of 24-48% and 6.1-9.3%, respectively. All factors analyzed in cells (biomass, carbon consumption and lipid content) changed with variations of culture temperature (10 °C and 25 °C). The growth in glucose at a temperature of 10 °C presented the most favorable conditions to produce omega-3fatty acid. This research provides the identification and characterization of a Thraustochytrids strain, with a total lipid content that presents potential applications in the production of nutritional supplements and as well biofuels. Article in Journal/Newspaper Antarc* Antarctic Antarctic Peninsula SciELO Brazil (Scientific Electronic Library Online) Antarctic The Antarctic Antarctic Peninsula |
institution |
Open Polar |
collection |
SciELO Brazil (Scientific Electronic Library Online) |
op_collection_id |
ftjscielo |
language |
English |
topic |
Thraustochytrids Antarctic Docosahexaenoic acid Eicosapentaenoic acid Temperature |
spellingShingle |
Thraustochytrids Antarctic Docosahexaenoic acid Eicosapentaenoic acid Temperature Caamaño,Esteban Loperena,Lyliam Hinzpeter,Ivonne Pradel,Paulina Gordillo,Felipe Corsini,Gino Tello,Mario Lavín,Paris González,Alex R. Isolation and molecular characterization of Thraustochytrium strain isolated from Antarctic Peninsula and its biotechnological potential in the production of fatty acids |
topic_facet |
Thraustochytrids Antarctic Docosahexaenoic acid Eicosapentaenoic acid Temperature |
description |
ABSTRACT Thraustochytrids are unicellular protists belonging to the Labyrinthulomycetes class, which are characterized by the presence of a high lipid content that could replace conventional fatty acids. They show a wide geographic distribution, however their diversity in the Antarctic Region is rather scarce. The analysis based on the complete sequence of 18S rRNA gene showed that strain 34-2 belongs to the species Thraustochytrium kinnei, with 99% identity. The total lipid profile shows a wide range of saturated fatty acids with abundance of palmitic acid (16:0), showing a range of 16.1-19.7%. On the other hand, long-chain polyunsaturated fatty acids, mainly docosahexaenoic acid and eicosapentaenoic acid are present in a range of 24-48% and 6.1-9.3%, respectively. All factors analyzed in cells (biomass, carbon consumption and lipid content) changed with variations of culture temperature (10 °C and 25 °C). The growth in glucose at a temperature of 10 °C presented the most favorable conditions to produce omega-3fatty acid. This research provides the identification and characterization of a Thraustochytrids strain, with a total lipid content that presents potential applications in the production of nutritional supplements and as well biofuels. |
format |
Article in Journal/Newspaper |
author |
Caamaño,Esteban Loperena,Lyliam Hinzpeter,Ivonne Pradel,Paulina Gordillo,Felipe Corsini,Gino Tello,Mario Lavín,Paris González,Alex R. |
author_facet |
Caamaño,Esteban Loperena,Lyliam Hinzpeter,Ivonne Pradel,Paulina Gordillo,Felipe Corsini,Gino Tello,Mario Lavín,Paris González,Alex R. |
author_sort |
Caamaño,Esteban |
title |
Isolation and molecular characterization of Thraustochytrium strain isolated from Antarctic Peninsula and its biotechnological potential in the production of fatty acids |
title_short |
Isolation and molecular characterization of Thraustochytrium strain isolated from Antarctic Peninsula and its biotechnological potential in the production of fatty acids |
title_full |
Isolation and molecular characterization of Thraustochytrium strain isolated from Antarctic Peninsula and its biotechnological potential in the production of fatty acids |
title_fullStr |
Isolation and molecular characterization of Thraustochytrium strain isolated from Antarctic Peninsula and its biotechnological potential in the production of fatty acids |
title_full_unstemmed |
Isolation and molecular characterization of Thraustochytrium strain isolated from Antarctic Peninsula and its biotechnological potential in the production of fatty acids |
title_sort |
isolation and molecular characterization of thraustochytrium strain isolated from antarctic peninsula and its biotechnological potential in the production of fatty acids |
publisher |
Sociedade Brasileira de Microbiologia |
publishDate |
2017 |
url |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822017000400671 |
geographic |
Antarctic The Antarctic Antarctic Peninsula |
geographic_facet |
Antarctic The Antarctic Antarctic Peninsula |
genre |
Antarc* Antarctic Antarctic Peninsula |
genre_facet |
Antarc* Antarctic Antarctic Peninsula |
op_source |
Brazilian Journal of Microbiology v.48 n.4 2017 |
op_relation |
10.1016/j.bjm.2017.01.011 |
op_rights |
info:eu-repo/semantics/openAccess |
_version_ |
1766263225025822720 |