Water management applied to the processing of Atlantic Salmon (Salmo salar) and Dolphinfish (Coryphaena hippurus) in a fish cold storage warehouse in Rio de Janeiro, Brazil
ABSTRACT The high consumption of water and uncontrolled wastewater generation commonly seen in fish processing plants are a matter of concern. Sustainable actions must be taken to addres this issue. The present study aimed to quantify the water used in the processing of Atlantic Salmon (Salmo salar)...
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Universidade Federal de Minas Gerais, Escola de Veterinária
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ftjscielo:oai:scielo:S0102-09352018000401240 2023-05-15T15:31:23+02:00 Water management applied to the processing of Atlantic Salmon (Salmo salar) and Dolphinfish (Coryphaena hippurus) in a fish cold storage warehouse in Rio de Janeiro, Brazil Souza,A.L.M. Guimarães,J.T. Brigida,A.I.S. Luiz,D.B. Franco,R.M. Mesquita,E.F.M. 2018-08-01 text/html http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352018000401240 en eng Universidade Federal de Minas Gerais, Escola de Veterinária 10.1590/1678-4162-10056 info:eu-repo/semantics/openAccess Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.70 n.4 2018 fish processing water resources sustainability info:eu-repo/semantics/article 2018 ftjscielo 2018-08-17T09:05:56Z ABSTRACT The high consumption of water and uncontrolled wastewater generation commonly seen in fish processing plants are a matter of concern. Sustainable actions must be taken to addres this issue. The present study aimed to quantify the water used in the processing of Atlantic Salmon (Salmo salar) and Dolphinfish (Coryphaena hippurus) in a fish warehouse in Rio de Janeiro, Brazil, through water balance and mass balance at each development stage. According to the data obtained, the warehouse showed higher total water use, both in general (7,173.28±265.77m3/month), with most water use intended for processing support activities, approximately 45.00% (3,186.82±407.57m3/month); specifically, in the processing of the selected raw materials, with greater consumption of water for obtaining one kg of Dolphinfish fillets and slices, around 4.80 x 103m3/kg in both. This suggests the use of sustainable methodologies that result in decreased water consumption and in reuse of solid waste, since the three processing stages studied generated a high amount of solid waste, with emphasis to filleting in both species, with 55.00% of residual production each. The present study will also serve as the basis to other studies on the same issue in the fishing area. Article in Journal/Newspaper Atlantic salmon Salmo salar SciELO Brazil (Scientific Electronic Library Online) |
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Open Polar |
collection |
SciELO Brazil (Scientific Electronic Library Online) |
op_collection_id |
ftjscielo |
language |
English |
topic |
fish processing water resources sustainability |
spellingShingle |
fish processing water resources sustainability Souza,A.L.M. Guimarães,J.T. Brigida,A.I.S. Luiz,D.B. Franco,R.M. Mesquita,E.F.M. Water management applied to the processing of Atlantic Salmon (Salmo salar) and Dolphinfish (Coryphaena hippurus) in a fish cold storage warehouse in Rio de Janeiro, Brazil |
topic_facet |
fish processing water resources sustainability |
description |
ABSTRACT The high consumption of water and uncontrolled wastewater generation commonly seen in fish processing plants are a matter of concern. Sustainable actions must be taken to addres this issue. The present study aimed to quantify the water used in the processing of Atlantic Salmon (Salmo salar) and Dolphinfish (Coryphaena hippurus) in a fish warehouse in Rio de Janeiro, Brazil, through water balance and mass balance at each development stage. According to the data obtained, the warehouse showed higher total water use, both in general (7,173.28±265.77m3/month), with most water use intended for processing support activities, approximately 45.00% (3,186.82±407.57m3/month); specifically, in the processing of the selected raw materials, with greater consumption of water for obtaining one kg of Dolphinfish fillets and slices, around 4.80 x 103m3/kg in both. This suggests the use of sustainable methodologies that result in decreased water consumption and in reuse of solid waste, since the three processing stages studied generated a high amount of solid waste, with emphasis to filleting in both species, with 55.00% of residual production each. The present study will also serve as the basis to other studies on the same issue in the fishing area. |
format |
Article in Journal/Newspaper |
author |
Souza,A.L.M. Guimarães,J.T. Brigida,A.I.S. Luiz,D.B. Franco,R.M. Mesquita,E.F.M. |
author_facet |
Souza,A.L.M. Guimarães,J.T. Brigida,A.I.S. Luiz,D.B. Franco,R.M. Mesquita,E.F.M. |
author_sort |
Souza,A.L.M. |
title |
Water management applied to the processing of Atlantic Salmon (Salmo salar) and Dolphinfish (Coryphaena hippurus) in a fish cold storage warehouse in Rio de Janeiro, Brazil |
title_short |
Water management applied to the processing of Atlantic Salmon (Salmo salar) and Dolphinfish (Coryphaena hippurus) in a fish cold storage warehouse in Rio de Janeiro, Brazil |
title_full |
Water management applied to the processing of Atlantic Salmon (Salmo salar) and Dolphinfish (Coryphaena hippurus) in a fish cold storage warehouse in Rio de Janeiro, Brazil |
title_fullStr |
Water management applied to the processing of Atlantic Salmon (Salmo salar) and Dolphinfish (Coryphaena hippurus) in a fish cold storage warehouse in Rio de Janeiro, Brazil |
title_full_unstemmed |
Water management applied to the processing of Atlantic Salmon (Salmo salar) and Dolphinfish (Coryphaena hippurus) in a fish cold storage warehouse in Rio de Janeiro, Brazil |
title_sort |
water management applied to the processing of atlantic salmon (salmo salar) and dolphinfish (coryphaena hippurus) in a fish cold storage warehouse in rio de janeiro, brazil |
publisher |
Universidade Federal de Minas Gerais, Escola de Veterinária |
publishDate |
2018 |
url |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352018000401240 |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.70 n.4 2018 |
op_relation |
10.1590/1678-4162-10056 |
op_rights |
info:eu-repo/semantics/openAccess |
_version_ |
1766361890875768832 |