ZHANG,Hai-Yan, CAO,Ming-Xiu, FODJO,Essy Kouadio, KONG,Cong, CAI,You-Qiong, SHEN,Xiao-Sheng, & CHEN,Xue-Zhong. (2018). Safety of Antarctic krill (Euphausia superba) as food source: Its initial fluoride toxicity study. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago Style (17th ed.) CitationZHANG,Hai-Yan, CAO,Ming-Xiu, FODJO,Essy Kouadio, KONG,Cong, CAI,You-Qiong, SHEN,Xiao-Sheng, and CHEN,Xue-Zhong. Safety of Antarctic Krill (Euphausia Superba) as Food Source: Its Initial Fluoride Toxicity Study. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2018.
MLA (9th ed.) CitationZHANG,Hai-Yan, et al. Safety of Antarctic Krill (Euphausia Superba) as Food Source: Its Initial Fluoride Toxicity Study. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2018.