Ocurrence of Vibrio spp., positive coagulase staphylococci and enteric bacteria in oysters (Crassostrea gigas) harvested in the south bay of Santa Catarina island, Brazil
The aim of this study was to assess the contamination of oysters (Crassostrea gigas), harvested in six different regions of the South Bay of Santa Catarina Island, with Coliforms at 45 ºC, Escherichia coli, Vibrio spp., positive coagulase staphylococci, and Salmonella sp. over a period of one year....
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Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2012
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ftjscielo:oai:scielo:S0101-20612012000300009 2023-05-15T15:58:07+02:00 Ocurrence of Vibrio spp., positive coagulase staphylococci and enteric bacteria in oysters (Crassostrea gigas) harvested in the south bay of Santa Catarina island, Brazil Ramos,Roberta Juliano Pereira,Murilo Anderson Miotto,Letícia Adélia Faria,Renata D'Aquino Silveira Junior,Nelson Vieira,Cleide Rosana Werneck 2012-09-01 text/html http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000300009 en eng Sociedade Brasileira de Ciência e Tecnologia de Alimentos Food Science and Technology (Campinas) v.32 n.3 2012 microbiological quality bivalve mollusks filter-feeders Escherichia coli Vibrio parahaemolyticus Vibrio vulnificus journal article 2012 ftjscielo 2015-10-26T19:02:44Z The aim of this study was to assess the contamination of oysters (Crassostrea gigas), harvested in six different regions of the South Bay of Santa Catarina Island, with Coliforms at 45 ºC, Escherichia coli, Vibrio spp., positive coagulase staphylococci, and Salmonella sp. over a period of one year. One hundred eighty oyster samples were collected directly from their culture sites and analyzed. Each sample consisted of a pool of 12 oysters. All of the samples analyzed showed absence of Salmonella, 18 (10%) samples showed presence of Escherichia coli, 15 (8.3%) samples were positive for V. alginolyticus, and Vibriocholerae was detected in 4 samples (2.2%). The counts of positive-coagulase staphylococci varied from <10 to 1.9 x 102 CFU.g-1, whereas the counts of Coliforms at 45 ºC and E. coli ranged from <3 to 1.5 x 102 MPN.g-1 and <3 and 4.3 x 10 MPN.g-1, respectively. Counts of V. parahaemolyticus and V. vulnificus ranged between <3 and 7 MPN.g-1, for both microorganisms. This suggests the need for monitoring these Vibrios contamination in oysters. Based on the results of the microbiological assays, the samples analyzed showed acceptable bacteriological quality, i.e., they were within the parameters established by Brazilian Legislation. Article in Journal/Newspaper Crassostrea gigas SciELO Brazil (Scientific Electronic Library Online) South Bay ENVELOPE(-63.579,-63.579,-64.870,-64.870) |
institution |
Open Polar |
collection |
SciELO Brazil (Scientific Electronic Library Online) |
op_collection_id |
ftjscielo |
language |
English |
topic |
microbiological quality bivalve mollusks filter-feeders Escherichia coli Vibrio parahaemolyticus Vibrio vulnificus |
spellingShingle |
microbiological quality bivalve mollusks filter-feeders Escherichia coli Vibrio parahaemolyticus Vibrio vulnificus Ramos,Roberta Juliano Pereira,Murilo Anderson Miotto,Letícia Adélia Faria,Renata D'Aquino Silveira Junior,Nelson Vieira,Cleide Rosana Werneck Ocurrence of Vibrio spp., positive coagulase staphylococci and enteric bacteria in oysters (Crassostrea gigas) harvested in the south bay of Santa Catarina island, Brazil |
topic_facet |
microbiological quality bivalve mollusks filter-feeders Escherichia coli Vibrio parahaemolyticus Vibrio vulnificus |
description |
The aim of this study was to assess the contamination of oysters (Crassostrea gigas), harvested in six different regions of the South Bay of Santa Catarina Island, with Coliforms at 45 ºC, Escherichia coli, Vibrio spp., positive coagulase staphylococci, and Salmonella sp. over a period of one year. One hundred eighty oyster samples were collected directly from their culture sites and analyzed. Each sample consisted of a pool of 12 oysters. All of the samples analyzed showed absence of Salmonella, 18 (10%) samples showed presence of Escherichia coli, 15 (8.3%) samples were positive for V. alginolyticus, and Vibriocholerae was detected in 4 samples (2.2%). The counts of positive-coagulase staphylococci varied from <10 to 1.9 x 102 CFU.g-1, whereas the counts of Coliforms at 45 ºC and E. coli ranged from <3 to 1.5 x 102 MPN.g-1 and <3 and 4.3 x 10 MPN.g-1, respectively. Counts of V. parahaemolyticus and V. vulnificus ranged between <3 and 7 MPN.g-1, for both microorganisms. This suggests the need for monitoring these Vibrios contamination in oysters. Based on the results of the microbiological assays, the samples analyzed showed acceptable bacteriological quality, i.e., they were within the parameters established by Brazilian Legislation. |
format |
Article in Journal/Newspaper |
author |
Ramos,Roberta Juliano Pereira,Murilo Anderson Miotto,Letícia Adélia Faria,Renata D'Aquino Silveira Junior,Nelson Vieira,Cleide Rosana Werneck |
author_facet |
Ramos,Roberta Juliano Pereira,Murilo Anderson Miotto,Letícia Adélia Faria,Renata D'Aquino Silveira Junior,Nelson Vieira,Cleide Rosana Werneck |
author_sort |
Ramos,Roberta Juliano |
title |
Ocurrence of Vibrio spp., positive coagulase staphylococci and enteric bacteria in oysters (Crassostrea gigas) harvested in the south bay of Santa Catarina island, Brazil |
title_short |
Ocurrence of Vibrio spp., positive coagulase staphylococci and enteric bacteria in oysters (Crassostrea gigas) harvested in the south bay of Santa Catarina island, Brazil |
title_full |
Ocurrence of Vibrio spp., positive coagulase staphylococci and enteric bacteria in oysters (Crassostrea gigas) harvested in the south bay of Santa Catarina island, Brazil |
title_fullStr |
Ocurrence of Vibrio spp., positive coagulase staphylococci and enteric bacteria in oysters (Crassostrea gigas) harvested in the south bay of Santa Catarina island, Brazil |
title_full_unstemmed |
Ocurrence of Vibrio spp., positive coagulase staphylococci and enteric bacteria in oysters (Crassostrea gigas) harvested in the south bay of Santa Catarina island, Brazil |
title_sort |
ocurrence of vibrio spp., positive coagulase staphylococci and enteric bacteria in oysters (crassostrea gigas) harvested in the south bay of santa catarina island, brazil |
publisher |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
publishDate |
2012 |
url |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000300009 |
long_lat |
ENVELOPE(-63.579,-63.579,-64.870,-64.870) |
geographic |
South Bay |
geographic_facet |
South Bay |
genre |
Crassostrea gigas |
genre_facet |
Crassostrea gigas |
op_source |
Food Science and Technology (Campinas) v.32 n.3 2012 |
_version_ |
1766393834645749760 |