Bromatological characterization and fermentative profile of elephant grass silage mixed with alternative ingredients

The objective was to evaluate the chemical composition, fermentative profile and fermentative losses of elephant grass (EG) silage with different levels of forage palm (FP) and cupuaçu seed cake (CSC). A completely randomized design (CRD) was adopted, in a 2x3+2 factorial scheme, with five replicate...

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Bibliographic Details
Published in:Research, Society and Development
Main Authors: Borges, Letícia da Silva, Peixoto, Renato Mesquita, Pinedo, Lerner Arévalo, Santos, Betina Raquel Cunha dos, Ribeiro, Angelita Alecchandra, Oliveira, Palloma Vitória Carlos de, Amorim, Dayana Souza, Chacón, Salvador González, Firmino, Salenilda Soares
Format: Article in Journal/Newspaper
Language:Portuguese
Published: Research, Society and Development 2020
Subjects:
Materia seca
Nopalea cochenilifera
pH
Temperatura
Theobroma grandiflorum
Dry matter
Temperature
Matéria seca
Elefante
Torta
DML
Online Access:https://rsdjournal.org/index.php/rsd/article/view/8207
https://doi.org/10.33448/rsd-v9i9.8207

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