Melting sea ice for taxonomic analysis: a comparison of four melting procedures

The influence of four melting procedures on the taxonomic composition of the sea-ice algal community in Kobbefjord, south-west Greenland, was investigated in April 2008. Direct melting (at 4 and 20°C) was compared with melting in buffering seawater (with salinities of 10 and 30). The sea-ice algal c...

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Bibliographic Details
Published in:Polar Research
Main Authors: Mikkelsen, Ditte Marie, Witkowski, Andrzej
Format: Article in Journal/Newspaper
Language:English
Published: Norwegian Polar Institute 2010
Subjects:
Online Access:https://polarresearch.net/index.php/polar/article/view/2949
https://doi.org/10.3402/polar.v29i3.6088