ASSESSMENT OF MICROBIAL QUALITY OF FISH MARKETED IN DISTRICT LAHORE, PAKISTAN

Determination of the microbial quality of food fish is essential to understand the potential health risks associated with fish consumption. Present study was conducted to assess the microbial quality of fish procured from conventional vendors and superstores randomly selected from different zones of...

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Bibliographic Details
Main Authors: Zahid Sharif Mirza, Suman Riaz, Usman Elahi, Javairia Shafi
Format: Article in Journal/Newspaper
Language:English
Published: Pakistan's Multidisciplinary Journal for Arts & Science 2024
Subjects:
Fish Quality
Traditional Vendors
Superstores
Total Plate Count
Total Coliform
Fecal Coliform
Attu
Online Access:https://pmdjas.com/index.php/pmdjas/article/view/127
https://doi.org/10.5281/zenodo.13944748
Description
Summary:Determination of the microbial quality of food fish is essential to understand the potential health risks associated with fish consumption. Present study was conducted to assess the microbial quality of fish procured from conventional vendors and superstores randomly selected from different zones of Lahore. Forty-three (43) samples of three different fish species; Labeo rohita, Oreochromis niloticus and Wallagu attu were collected from six zones of Lahore to determine their microbial quality in terms of total plate count, total coliform, fecal coliform, and E. coli. Results indicated that 9.30% of samples exceeded permissible limits for total coliform, with remarkable fecal contamination observed in over half of the samples. Highest total plate count (16.45 ± 9.66) x 10³ cfu.g -1 ) was recorded in fish from the Nishtar zone. Fish samples collected from the Gulberg zone showed the highest counts for fecal coliform and E. coli (60.51± 49.96 MPN.g -1 and 36.03 ±25.58 MPN.g -1, respectively). Fish from traditional vendors exhibited microbial loads 150% higher than those from superstores, suggesting better hygiene practices in larger retail environments. These findings highlight critical concerns regarding food safety and hygiene practices in Lahore’s fish markets, emphasizing the need for improved regulatory oversight and targeted interventions. This research contributes to the understanding of microbial risks associated with fish consumption and underscores the importance of ongoing monitoring to safeguard public health.

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