Book review: Nutritious, healthy, and preferred food as a human right

• Main Author: Hai-Jew, Shalin
• Format: Text
• Language: unknown
• Published: ScholarSpace @ JCCC 2022
• Subjects: food security; food safety; biotechnology; GMO; land grab; Adult and Continuing Education Administration; Community College Education Administration; Community College Leadership; Curriculum and Instruction; Educational Assessment; Evaluation; and Research; Higher Education; Higher Education Administration; Instructional Media Design; Online and Distance Education; Scholarship of Teaching and Learning; Social Statistics; University Extension; Adriana; Ocean acidification
• Online Access: https://scholarspace.jccc.edu/c2c_online/vol1/iss17/16; https://scalar.usc.edu/works/c2c-digital-magazine-spring-summer-2022/book-review--nutritious-healthy-preferred-food

Adriana Fillol Mazo and Miguel Ángel Martín López’s Food Security Issues and Challenges (2021) is a collection of works by various authors around food safety, food security, and food sovereignty. There are various food security challenges for the world as it comes out of a pandemic. There are variou...