The use of a polyphenol-carbon complex from the Antarctic black yeast Nadsoniella nigra in the diet of poultry and their effect on the hatching quality of quail eggs of laying hens
The results of research on the influence of the polyphenol carbon complex from the Antarctic black yeast Nadsoniella nigra, which is additionally introduced into compound feed, are presented on the hatching qualities of quail eggs. Experimental studies were conducted in the conditions of the problem...
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Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
2022
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ftjnvlvet:oai:ojs.nvlvet.com.ua:article/4600 2023-05-15T14:00:21+02:00 The use of a polyphenol-carbon complex from the Antarctic black yeast Nadsoniella nigra in the diet of poultry and their effect on the hatching quality of quail eggs of laying hens Використання поліфенолкарбонового комплексу з антарктичних чорних дріжджів Nadsoniella nigra в раціон птиці та їх вплив на інкубаційні якос-ті яєць перепілок несучок Holubiev, M. I. Huryn, A. V. Sychov, M. U. Umanets, D. P. Holubieva, T. A. Balanchuk, I. N. 2022-11-05 application/pdf https://nvlvet.com.ua/index.php/agriculture/article/view/4600 https://doi.org/10.32718/nvlvet-a9704 ukr ukr Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv https://nvlvet.com.ua/index.php/agriculture/article/view/4600/4710 https://nvlvet.com.ua/index.php/agriculture/article/view/4600 doi:10.32718/nvlvet-a9704 Copyright (c) 2022 Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Agricultural sciences https://creativecommons.org/licenses/by/4.0 CC-BY Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Agricultural sciences; Vol 24 No 97 (2022): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Agricultural sciences; 31-34 НВ ЛНУ ветеринарної медицини та біотехнологій. Серія: Сільськогосподарські науки; Vol 24 No 97 (2022): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Agricultural sciences; 31-34 2707-5834 2519-2698 10.32718/nvlvet-a97 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion 2022 ftjnvlvet https://doi.org/10.32718/nvlvet-a9704 https://doi.org/10.32718/nvlvet-a97 2023-02-14T00:39:12Z The results of research on the influence of the polyphenol carbon complex from the Antarctic black yeast Nadsoniella nigra, which is additionally introduced into compound feed, are presented on the hatching qualities of quail eggs. Experimental studies were conducted in the conditions of the problematic research laboratory of feed additives of the National University of Bioresources and Nature Management of Ukraine. The material for the scientific and economic experiment was adult quail of the Pharaoh breed. Experiments were conducted using the group method. Accordingly, 192 heads of quails were selected for the experiment at 42 days, from which four groups were formed according to the principle of analogs - a control group and three experimental ones, 48 heads in each with four replications). When selecting analogs, the sex, age, and body weight of the bird were taken into account. The main period lasting 210 days, was divided into seven sub-periods, each of which lasted 30 days. The composition of the compound feed for the quails of the control and experimental groups and the set and number of ingredients in it were identical. The chemical composition of the combined feed used for feeding quails was the same and differed only in the content of PFC. During the experiment, the preservation of livestock and productivity were recorded, and feed conversion was also calculated. It was experimentally established that adding 0.1, 0.5, and 1.0 mg/kg polyphenol-carbon complex from the Antarctic black yeast Nadsoniella nigra to compound feed positively affects the hatching properties of eggs and, at the same time, reduces the percentage of hatching waste. At the same time, in the birds of the 3rd experimental group, which were fed 0.5 mg/kg of PFC as part of the compound feed, respectively, the percentage of fertilization was 2.2%; hatchability of eggs by 3.8%; and the yield of young by 5%, compared to birds that were not given PFC compound feed. Наведено результати досліджень з установлення впливу поліфенолкарбонового ... Article in Journal/Newspaper Antarc* Antarctic Scientific Messenger of Lviv University of Veterinary Medicine and Biotechnology Antarctic The Antarctic Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 24 97 31 34 |
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Scientific Messenger of Lviv University of Veterinary Medicine and Biotechnology |
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ftjnvlvet |
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Ukrainian |
description |
The results of research on the influence of the polyphenol carbon complex from the Antarctic black yeast Nadsoniella nigra, which is additionally introduced into compound feed, are presented on the hatching qualities of quail eggs. Experimental studies were conducted in the conditions of the problematic research laboratory of feed additives of the National University of Bioresources and Nature Management of Ukraine. The material for the scientific and economic experiment was adult quail of the Pharaoh breed. Experiments were conducted using the group method. Accordingly, 192 heads of quails were selected for the experiment at 42 days, from which four groups were formed according to the principle of analogs - a control group and three experimental ones, 48 heads in each with four replications). When selecting analogs, the sex, age, and body weight of the bird were taken into account. The main period lasting 210 days, was divided into seven sub-periods, each of which lasted 30 days. The composition of the compound feed for the quails of the control and experimental groups and the set and number of ingredients in it were identical. The chemical composition of the combined feed used for feeding quails was the same and differed only in the content of PFC. During the experiment, the preservation of livestock and productivity were recorded, and feed conversion was also calculated. It was experimentally established that adding 0.1, 0.5, and 1.0 mg/kg polyphenol-carbon complex from the Antarctic black yeast Nadsoniella nigra to compound feed positively affects the hatching properties of eggs and, at the same time, reduces the percentage of hatching waste. At the same time, in the birds of the 3rd experimental group, which were fed 0.5 mg/kg of PFC as part of the compound feed, respectively, the percentage of fertilization was 2.2%; hatchability of eggs by 3.8%; and the yield of young by 5%, compared to birds that were not given PFC compound feed. Наведено результати досліджень з установлення впливу поліфенолкарбонового ... |
format |
Article in Journal/Newspaper |
author |
Holubiev, M. I. Huryn, A. V. Sychov, M. U. Umanets, D. P. Holubieva, T. A. Balanchuk, I. N. |
spellingShingle |
Holubiev, M. I. Huryn, A. V. Sychov, M. U. Umanets, D. P. Holubieva, T. A. Balanchuk, I. N. The use of a polyphenol-carbon complex from the Antarctic black yeast Nadsoniella nigra in the diet of poultry and their effect on the hatching quality of quail eggs of laying hens |
author_facet |
Holubiev, M. I. Huryn, A. V. Sychov, M. U. Umanets, D. P. Holubieva, T. A. Balanchuk, I. N. |
author_sort |
Holubiev, M. I. |
title |
The use of a polyphenol-carbon complex from the Antarctic black yeast Nadsoniella nigra in the diet of poultry and their effect on the hatching quality of quail eggs of laying hens |
title_short |
The use of a polyphenol-carbon complex from the Antarctic black yeast Nadsoniella nigra in the diet of poultry and their effect on the hatching quality of quail eggs of laying hens |
title_full |
The use of a polyphenol-carbon complex from the Antarctic black yeast Nadsoniella nigra in the diet of poultry and their effect on the hatching quality of quail eggs of laying hens |
title_fullStr |
The use of a polyphenol-carbon complex from the Antarctic black yeast Nadsoniella nigra in the diet of poultry and their effect on the hatching quality of quail eggs of laying hens |
title_full_unstemmed |
The use of a polyphenol-carbon complex from the Antarctic black yeast Nadsoniella nigra in the diet of poultry and their effect on the hatching quality of quail eggs of laying hens |
title_sort |
use of a polyphenol-carbon complex from the antarctic black yeast nadsoniella nigra in the diet of poultry and their effect on the hatching quality of quail eggs of laying hens |
publisher |
Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv |
publishDate |
2022 |
url |
https://nvlvet.com.ua/index.php/agriculture/article/view/4600 https://doi.org/10.32718/nvlvet-a9704 |
geographic |
Antarctic The Antarctic |
geographic_facet |
Antarctic The Antarctic |
genre |
Antarc* Antarctic |
genre_facet |
Antarc* Antarctic |
op_source |
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Agricultural sciences; Vol 24 No 97 (2022): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Agricultural sciences; 31-34 НВ ЛНУ ветеринарної медицини та біотехнологій. Серія: Сільськогосподарські науки; Vol 24 No 97 (2022): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Agricultural sciences; 31-34 2707-5834 2519-2698 10.32718/nvlvet-a97 |
op_relation |
https://nvlvet.com.ua/index.php/agriculture/article/view/4600/4710 https://nvlvet.com.ua/index.php/agriculture/article/view/4600 doi:10.32718/nvlvet-a9704 |
op_rights |
Copyright (c) 2022 Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Agricultural sciences https://creativecommons.org/licenses/by/4.0 |
op_rightsnorm |
CC-BY |
op_doi |
https://doi.org/10.32718/nvlvet-a9704 https://doi.org/10.32718/nvlvet-a97 |
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Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies |
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31 |
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