Peculiarities of Food Diversity in the Diet of Children aged 7–18 Using Regional Food Products in the Republic of Sakha (Yakutia)

• Published in: Meditsinskiy sovet = Medical Council
• Main Authors: M. V. Gmoshinskaya, U. M. Lebedeva, I. V. Aleshina, М. В. Гмошинская, У. М. Лебедева, И. В. Алешина
• Format: Article in Journal/Newspaper
• Language: Russian
• Published: REMEDIUM GROUP Ltd. 2022
• Subjects: продуктовое разнообразие; national characteristics; local and newcomer population; school-age children; food variety; национальные особенности; местное и пришлое население; дети школьного возраста; Arctic; Newcomer; Sakha; Republic of Sakha; Yakutia; Саха; Якути*; Якутия
• Online Access: https://www.med-sovet.pro/jour/article/view/7178; https://doi.org/10.21518/2079-701X-2022-16-19-146-152

Introduction. Improving the nutrition of schoolchildren and introducing a culture of nutrition with a national component is one of the priority strategic tasks of improving the health of the population.Aim. Study the frequency of consumption of foods with high nutritional value by schoolchildren liv...