Factors affecting nutritional quality in terms of the fatty acid composition of Cyprinion macrostomus

• Main Authors: Şen Özdemir, N., Koyun, M., Caf, F., Kırıcı, M.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Consejo Superior de Investigaciones Científicas 2023
• Subjects: AI; Cyprinion macrostomus; EPA; Fatty acids; h/H; PERMANOVA; Ácidos grasos; Cyprinion macrostomo; h/S; Tuvo; Polar Biology
• Online Access: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1984; https://doi.org/10.3989/gya.0444221

This study aimed to evaluate the effect of different factors (season, gender, location, total lipid, weight and length) on the fatty acid composition and nutritional quality ofCyprinion macrostomus.The results were evaluated through PERMANOVA, principal coordinates (PCO), and cluster analysis for si...